Chocolate Date Walnut Cake Recipe | Easy Cake Recipes (2024)

One bite into a slice of Chocolate Date Walnut Cake and you get the crunch of walnuts along with the beautiful sweetness of dates. This cake is perfect as a snack as each slice comes with the goodness of both walnuts and dates packed in it. It is absolutely easy to make and so versatile that you can modify the recipe as it suits you.

Have you ever been to Kolkata’s iconic confectionery chain, Monginis (now known as Mio Amore)? If you have then you must have tried their Date Walnut Slice Cake. A bite into this will take you to the world of guilty pleasures. This Chocolate Date Walnut cake recipe is my version of recreating the same.

Chocolate Date Walnut Cake Recipe | Easy Cake Recipes (1)

A few years back we saw all the Monginis outlets re-branded as Mio Amore. Thank God they didn’t mess up the menu. Whatever be the name of the shop, their Date Walnut Slice Cake has been my top favourite for as long as I can remember. Slight hint of spices like Cinnamon, a generous helping of dates along with the crunch of walnuts, each slice is perfect for your evening cup of tea.

Another great thing about this perfect Date Walnut cake recipe is that it requires all the pantry staples. If you are like me who loves to nibble on dates, then I am pretty sure you are ready to go with this recipe for walnut and date cake, right now.

Table of Contents

Date Walnut Loaf Cake Ingredient

  • Dates – I prefer having seedless dates. They are always so handy in terms of both snacking and cooking. So, just chop them in big pieces and keep them ready for this cake recipe
  • Walnut – Personally, walnuts are my favorite. I just need an excuse to bake with them. But you can always replace it with almonds, pecans, cashews, or even use a mix of them.
  • Cocoa Powder – I am quite sure that the traditional date walnut cake doesn’t have chocolate in it. But I like how the flavor brings the rest of the flavors together. You can skip it, but I think chocolate makes everything more delicious
  • All-purpose Flour – The texture of an APF cake is unbeatable. But when I am baking these loaf cakes for my regular snacking, I often switch it partially or completely with Whole Wheat Flour. So, that’s another way to go.
  • Spices – A hint of cinnamon and nutmeg kind of bring this home.
  • Eggs – They add to the richness of this Chocolate Date and walnut Loaf Cake
  • Sugar – I have kept it to a conservative quantity as dates add so much sweetness to this loaf cake.
  • Refined Oil – any neutral-flavored oil like sunflower oil, canola oil, rice bran oil, or light olive oil
  • Milk – To maintain the consistency of the batter and some richness, milk is used in a no-butter and oil-based cake.

Date Walnut Chocolate Cake Recipe Instructions

  • Combine all the dry ingredients and sieve them. Add the chopped walnuts and dates to this give it a mix.
  • In a separate bowl, whisk the eggs till light. Add the rest of the wet ingredients and whisk till smooth.
  • Prepare the loaf tin by greasing and flouring. Pre-heat the oven to 180c
  • Gently mix the dry ingredients in the wet mix.
  • Pour it into the loaf tin and bake it at 180c till done. It took me somewhere around 45 minutes or so.
  • Once done, take it out and let it cool in the tin before unmoulding it.
Chocolate Date Walnut Cake Recipe | Easy Cake Recipes (2)

How to make guilt-free & healthy Date Walnut Cake

  • Since dates bring a lot of sweetness into this cake recipe, you can omit the sugar and use some jaggery instead. In this way, you can avoid refined sugar in baking this delicious date and walnut cake for your family.
  • You can also replace the all-purpose flour with whole wheat flour or other varieties of healthy flour like buckwheat flour, etc. in this recipe. Simply follow the rest of the instructions for this walnut date cake and adjust the baking time accordingly. Usually, cake recipes using alternate flours take a bit longer to bake so add a couple more minutes to the baking time.
  • This cake is already made without any butter, so use any available oil. Except for strongly flavored oil such as extra virgin olive oil or soyabean oil.
  • You may skip the eggs and add an extra teaspoon of Baking Powder to make this eggless cake recipe.
  • In case you wish to make it vegan, skip the dairy and use non-dairy milk such as almond milk or oat milk
  • For those who are allergic to nuts, you may skip the walnuts and add seeds instead. They are perfectly healthy substitutes for the nuts in this date cake

More amazing cake ideas

  • Vanilla Loaf
  • Spiced Apple Cake Recipe
  • Mango Semolina Cake
  • Lime Cake with Strawberry Swirls Recipe
  • Whole Wheat Chocolate Cake Recipe
  • Kardemummakaka – Swedish Cardamom Cake Recipe for Fika
  • Sweet Lime Cake | Mausambi Cake Recipe
  • Orange Cranberry Loaf Cake Recipe
  • Devil’s Food Cake | Dark Chocolate Cake with Chocolate Ganache Recipe
  • Norwegian Bløtkake or Strawberry Cake Recipe
  • Thyme Infused Lemon Glazed Cake Recipe
  • Sugar-free Banana Cake Recipe

Have you tried this recipe?I would love to hear about it. Leave a comment below.
Or, click a pic and tag me when you share it on Instagram@priyankabhattacharya.saor Facebook@hashdiaries. I would love to see you recreate my recipes with your special twists!

Date Walnut Chocolate Cake

Prep Time

45 mins

Cook Time

45 mins

Total Time

1 hr 30 mins

This Date Walnut Chocolate Cake is loosely based on the Date Walnut Slice Cake of Mio Amore. This is perfect to go with your evening cup of tea or breakfast cup of coffee.

Course:Breakfast, Dessert, Snack

Cuisine:American

Keyword:Cake Recipes, Dark Chocolate Cake Recipe, Egg Recipes

Servings: 1 Loaf

Author: Priyanka

Ingredients

  • 1.5cupAll Purpose Flour
  • 3tbspCornflour
  • 1/4cupUnsweetened Cocoa Powder I used Hershey's
  • 1/2cupSugar
  • 3Eggs
  • 1/2cupOil Any neutral Refined Oil
  • 3/4tspBaking Powder
  • ¼cupChopped Walnuts
  • ¼cupChopped Dates
  • cupMilkAdd extra if needed. 1 tbsp at a time.

Instructions

  1. Combine all the dry ingredients and sieve them. Add the chopped walnuts and dates in this give it a mix.

  2. In a separate bowl, whisk the eggs till light. Add rest of the wet ingredients and whisk till smooth.

  3. Prepare the loaf tin by greasing and flouring. Pre-heat the oven at 180c

  4. Gently mix the dry ingredients in the wet mix.

  5. Pour it in the loaf tin and bake it at 180c till done. It took me somewhere around 45 minutes or so.

  6. Once done, take it out and let it cool in the tin before unmoulding it.

Recipe Video

Chocolate Date Walnut Cake Recipe | Easy Cake Recipes (2024)

FAQs

What is a secret ingredient for cakes? ›

Vinegar is a secret ingredient that can make your cakes light and fluffy.” One of the great things about using vinegar in cakes is that it's versatile.

Why is my date and walnut loaf dry? ›

Why is my Date and Walnut Loaf dry? This could be because you didn't add in the correct amount of boiling water or that you over-measure the flour if using cups. It's more accurate to use digital scales. Too much flour will lead to a dry cake.

How do you make a cake moist and fluffy? ›

Seven Bakery Secrets to Incredibly Moist Cakes Every Time
  1. Use Buttermilk Instead of Milk.
  2. Add Vegetable Oil.
  3. Use Instant Clearjel or Instant Pudding Mix.
  4. Use the Right Recipe.
  5. Don't Overbake.
  6. Bake in Sheet Pans Instead of individual Cake Pans.
  7. Use a Simple Syrup or Glaze.
Apr 23, 2021

What is the main ingredient that makes a cake moist? ›

One common ingredient swap that is known to help make cakes remarkably moist is using milk instead of water. Try switching out any water in your recipe for full-fat milk or buttermilk for a moist, decadent texture. Another ingredient that can enhance the moisture of your cake is mayonnaise.

Which 2 ingredients help the cake to rise? ›

Most cakes will call for a leavening agent like baking powder or baking soda. These create the bubbles you need for the cake to rise. If the flour you use is self-raising, it already has a leavening agent in it. Make sure your butter is room temperature, and beat the butter and sugar together until properly creamed.

Why do bakers soak cakes? ›

Let me introduce you to the cake soak.

When you do this, the cake integrates moisture and flavor, and the sweetened liquid helps preserve the cake's freshness, so a slice can taste just as delicious a couple days after baking.

Are dates and walnuts a good combination? ›

Two of the most nutritious dry fruits ever, we combined them to create a feeling no one ever expected! Who thought dates could be made crunchy and walnuts could be made chewy! Recommended by doctors and nutritionists to have a couple of these every morning during breakfast.

What makes a cake dense and heavy? ›

Six common baking-fails, and how they can be prevented. Your cake is too dense A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought).

How do bakeries get their cakes so moist? ›

Adding buttermilk or sour cream to the batter. Using cake flour instead of all-purpose flour. Brushing the cake with simple syrup or a mixture of sugar and water while it's still warm. Wrapping the cake in plastic wrap or aluminum foil after it's cooled to retain moisture.

What does adding applesauce to cake do? ›

Applesauce acts much like the fat. It keeps the flour protein from mixing completely with the wet ingredients and forming a rubbery, dense texture. This is what does applesauce do in baking.

What does an extra egg do to cake mix? ›

Add an Extra Egg

Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.

Can I use both butter and oil in cake? ›

If you were to use exclusively oil, the cake would turn out much denser than you may have intended. If you're unsure, it's safest to use a 50/50 combination of butter and oil instead of replacing the butter completely.

What substance makes the cake soft and fluffy? ›

Baking soda is used in small amount in making bread and cake. It helps to make these soft and spongy. An aqueous solution of baking soda turns red litmus blue. It is also used in soda acid fire extinguisher.

Which ingredient should we add to make the cake fluffy give reason? ›

  • The most important ingredient that must be added while making a cake is baking soda. It helps to make the cake fluffy by producing carbon dioxide in the cake when it is heated and leaves small holes (bubbles) in it. ...
  • Hence, the ingredient that she has forgotten to add that makes the cake fluffy is Baking soda.
Jul 3, 2022

What's a good secret ingredient? ›

These are some of the best ones.
  • " Tarragon. I use a tiny amount of it whenever I make fries, whether they're frozen or homemade. ...
  • " Adding some kind of sugar to savory dishes. ...
  • " Shallots. ...
  • " Instant mashed potatoes. ...
  • " Cardamom. ...
  • " Cayenne pepper. ...
  • " Salt alternatives. ...
  • " Cinnamon.
Jul 2, 2022

What is a good baking secret? ›

10 Baking Secrets You Need to Know
  • Have the right butter consistency. ...
  • Read the whole recipe beforehand. ...
  • Prep all the ingredients ahead of time. ...
  • Use an oven thermometer. ...
  • Keep that oven closed! ...
  • Don't skip chilling. ...
  • Try storing your cookies with bread. ...
  • Don't over mix the ingredients.
Sep 1, 2023

What is your best baking secret? ›

Combine ingredients as gently as possible without overmixing. Creamed butter and sugar should be pale and fluffy, never yellow and gritty. Butter temperature is a vital detail that should not be overlooked. Don't open the oven door until goods are done baking.

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