10 Best Gelatin Powder Recipes (2024)

If you haven’t discovered the benefits of gelatin powder you are going to love this!

Gelatin powder contains collagen which is amazing for reducing wrinkles, strengthening your nails, teeth and hair.

It also helps you feel fuller longer which helps you lose weight!

I have been using gelatin powder for about a month now and I have already seen the difference in my nails. They used to be weak and brittle but now they are rock solid.

This is the brand of gelatin powder I use because it comes from a healthy source, disolves in water and you can’t taste it at all!

** Please note that this post may contain affiliate links which means that I can receive a small payment if you make a purchase through my links.

You can also buy gelatin that solidifies and creates a jelly texture. This is the type of gelatin you will need to buy if you are making any of these gummies.

I get most of my recipes and knowledge about gelatin from this amazing book.

Check out these 10 amazing gelatin powder recipes:

Homemade Sour Gummy Snacks Recipe

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Pop a few in your mouth too, because not only are these babies loaded with high quality protein and helpful when it comes to healing digestive disorders, they’re also rich in an essential nutrient for gorgeous skin, lustrous hair, and strong nails – collagen!

~ Heather, MOMMYPOTAMUS

Homemade Fruit Snacks

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Fruit snacks have been a thing of the past over here on the homestead. They’re like a long lost friend, one that was bad enough that we needed to leave it behind, but yummy enough that we wish we could still be BFF’s.

~ Danelle, WEED’EM & REAP

Homemade Finger Jello

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I tried homemade finger jello last week and the kids and I were all over it. Gelatin from pastured animals, normally found in stock made from boiling the bones, is so loaded with nutrients that it’s considered a superfood.

~ Kelly, KELLY THE KITCHEN KOP

Flu Busting Gummy Bears

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These flu busting gummy bears combine the immune boost from elderberry syrup with the gut benefits of gelatin for a healthy and delicious way to beat the flu.

~ Katie, WELLNESS MAMA

Hot Healthy Chocolate Squares

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I have been trying to come up with some recipes that satisfy the sweet tooth, provide the antioxidant levels of dark chocolate, and have a lower sugar content. So I threw together this recipe with cocoa powder and honey! Plus, you also get the medicinal benefits of raw honey.

~ Kate, REAL FOOD RN

Tequila Lime Gummies

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So, here’s a little-known fact about me: I was dubbed “the Jell-O shot queen” in my college dorm. I’m going to rationalize it by saying that I wanted to get some gut-healing gelatin into all of my friends before we headed out to the house parties. Yes, that’s my story.

~ Kate, REAL FOOD RN

Gelatin Jigglers Fruit Snacks

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But what if you could get gelatin in a fun and even kid friendly way? And what if you could include the probiotic, gut healing properties of fermented kombucha? That’s why we made kombucha gelatin (not to be confused with another house favorite, kombucha & gin)! What’s SO COOL about using kombucha instead of fruit juice is that it’s fizzy and created a really cool foamy texture when it hardens!

~ Stacy, REAL EVERYTHING

Sour Watermelon Homemade Gummies

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Now I may not like juice, but I LOVE gummy candy. And my absolute favorite? The really super bad for you, no nutritional-value-whatsoever kind. Do I let myself eat it? No. I’m not going to waste a treat opportunity on flavored corn syrup. Meh. But I could use my former guilty pleasure as a means to get more real grass fed gelatin into my diet. Enter these sour watermelon homemade gummies!

~ Rachael, MEATIFIED

Sweet & Sour Gummy Gelatin Snacks

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A gummy “candy” that’s healthy – and can even help heal your gut and repair connective tissue throughout your body.

~ Diane, SANFILIPPO

Apple Cider Vinegar Gummies

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These little gummies do double duty. You get the benefits of grass-fed gelatin plus all the benefits of ACV. The apple cider doesn’t completely mask the ACV flavor, but it tames it down significantly even my 4-year-old niece devoured these!

~ Vanessa, PLAID & PALEO

Which of the recipes are your favourite? Leave me a comment below.

If you would like to learn more about the life changing benefits of gelatin and get even more recipes, then check out this amazing resource.

Gelatin Secrets:10 Best Gelatin Powder Recipes (14)

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10 Best Gelatin Powder Recipes (19)

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10 Best Gelatin Powder Recipes (2024)

FAQs

What can you use powdered gelatin for? ›

Gelatin powder can be added to soups, smoothies, drinks, or other meals. To use gelatin powder to thicken the consistency of sauces, mousses, and gelatin desserts, the powder should first be placed in cold water and stirred until it thickens and becomes lumpy.

Do you put gelatin powder in hot or cold water? ›

Both sheet and powdered gelatin should be dissolved in cold water. If hot water is used, granules of gelatin will swell on the outside too quickly, preventing the water from getting into the center.

How much water for 1 tsp gelatin powder? ›

As an approximate guide, 1 tsp of McKenzie's Gelatine Powder is the equivalent of 2 McKenzie's Gelatine Leaves. To use gelatine powder, sprinkle 2 tsps of powder in 2 tbs cold water .

What is Knox gelatin used for? ›

This makes unflavoured gelatine extremely versatile: it can be used to create desserts, salads, main dishes, jams and jellies, even ice cream and frozen yogurt! Knox� Unflavoured Gelatine contains only 6 calories per serving (or 25 calories per envelope) and can easily be used to prepare "lower-in-calorie" recipes.

Why do you soak gelatin powder before use? ›

Gelatin must be bloomed to be used in a recipe. Blooming gelatin involves softening and hydrating it in a cold liquid, whether you use water or a liquid called for in your recipe.

Is drinking gelatin powder good for you? ›

When taken by mouth: Gelatin is commonly consumed in foods. It is possibly safe when used in larger amounts as medicine, short-term. But taking high doses of 15 grams daily might increase the risk for side effects, including sore throat, swollen gums, and mouth sores. Gelatin comes from animals.

What is the ratio of gelatin powder to water? ›

A good ratio is 1 tablespoon (9 grams) of powdered gelatin to 2 cups (500 ml) of liquid. Allow the gelatin to "bloom" or soak for about 5 minutes. The gelatin will absorb the liquid and become soft and spongy. Heat the mixture gently, stirring constantly, until the gelatin dissolves completely.

How long does Knox gelatin take to set? ›

After it has been completely dissolved in liquid, gelatin will reset in about 6 hours. Of course, this depends on the temperature (it sets faster when cold) and the amount of liquid that has been added. Gelatin based recipes should be set in the refrigerator to help them set with the correct consistency.

Can you use too much gelatin? ›

If you add too much gelatin to a recipe, it will set up very hard and be difficult to eat. Too much liquid will make it soupy. The ideal ratio of gelatin to liquid is 2 tablespoons (1 envelope) of gelatin per cup of liquid.

Can I use expired gelatin powder? ›

Dry Jello Has a Lengthy Shelf Life

As you might have guessed, dry powdered jello has a pretty lengthy shelf life. We're talking years. Most boxes are stamped with a use-by date. This is an indicator of the timeframe in which the jello will have the best quality, although it is safe to use far beyond that date.

How much water do I use for 1 tablespoon of gelatin powder? ›

Use 1 envelope (1 tablespoon or 1/4 ounce) unflavored gelatin to 2 cups of water for standard firmness. Decrease or increase water or other liquid for your particular needs.

What are the side effects of Knox gelatin? ›

There's some evidence that gelatin in doses up to 10 grams daily can be safely used for up to 6 months. Gelatin can cause an unpleasant taste, sensation of heaviness in the stomach, bloating, heartburn, and belching. Gelatin can cause allergic reactions in some people.

What animal is Knox gelatin from? ›

A: My understanding is that Knox gelatin made of Pork. Great Lakes gelatin and THM Just Gelatin both beef. Pork gelatin is stronger.

Is Knox gelatin good for arthritis? ›

The collagen in gelatin gets broken down when you eat it. It wouldn't travel directly to your joints. Nonetheless, there is some evidence that gelatin could help ease joint pain in people with osteoarthritis. In animal studies, gelatin supplements also reduced swelling caused by rheumatoid arthritis.

What are the best ways to use gelatin? ›

Gelatin can be added to just about anything, whether it be in the form of bone broth or the powdered version. Adding Gelatin to a smoothie is a fantastic way of getting more protein into your diet. You can add Gelatin to soups, gravies, stew, herbal teas, coffee, anything you like. You can even make amazing desserts.

Can I use gelatin powder directly? ›

To use gelatin (both in powdered and sheet form, more on that below), you first need to hydrate or “bloom” it in cold water, then add to your recipe. If you just sprinkle a packet straight into your mixture, it will clump and remain grainy.

What is the difference between gelatin and gelatin powder? ›

Powder gelatin sets more quickly than sheet gelatin, which means that it is a good choice for recipes that require a quick setting time. Sheet gelatin, on the other hand, sets more slowly and produces a softer, more elastic gel.

Can I use gelatin powder instead of gelatin? ›

Powdered and leaf gelatine are usually interchangeable, but for best results try to use the type specified in the recipe. As a general rule, two gelatine leaves is equivalent to one teaspoon of powdered gelatine. Whichever you choose, remember it must be fully dissolved — follow the recipe or packet instructions.

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