Traditional Scottish Clapshot Recipe (+Video!) - Larder Love (2024)

FAQs

Why is it called clapshot? ›

Nobody truly knows the exact reason why this potato and swede dish is called Clapshot, and it is a curious name. Some say that it is a nod to the noise that the masher makes against the pot when combining the two vegetables together, as it can sound like and be reminiscent of gunfire.

Neeps and Tatties

When served alongside Haggis, the meal in its entirety is called a “Burns supper”. Healthy and delicious, neeps and tatties is just another name for potatoes and turnips and can be found featured in many different kinds of Scottish dishes.

Well, “neeps” is just the Scots word for swede – that hard winter vegetable that people also use in soups and stews. You might also hear Scottish people saying “nips”, which is much more obviously short for “turnips”. It's a hard job to peel and chop the neeps, and then we boil and mash, then add a bit of seasoning.

tatte; taut(t)ie, tawtie; tatoe, tatto(w), tatta; tottie (Gsw. 1947 J. F. Hendry Fernie Brae 128). [ ′tɑ(:)te, ‡-tə] 1. A potato (Rnf.

Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.

Legality. In 1971, it became illegal to import haggis into the US from the UK due to a ban on food containing sheep lung, which constitutes 10–15% of the traditional recipe. The ban encompasses all lungs, as fluids such as stomach acid and phlegm may enter the lung during slaughter.

The haggis is traditionally served with mashed potatoes (tatties) and mashed swede turnip (neeps).

Haggis. Haggis is our national dish, and the first recipe dates back to the 15th century (in recorded history).

If you experience food allergy symptoms like hives, itching or swelling after consuming turnips, discontinue use and consult with your doctor immediately. Cruciferous vegetables like turnips are also considered goitrogenic, which means that they may interfere with the production of thyroid hormones.

It's also known as yellow turnip, Swedish turnip and Russian turnip and, in America, rutabaga. In Scotland, where it's known as neeps, swede is the traditional accompaniment to haggis on Burns Night. Swede has a round shape and a purple-green skin, and the flesh is yellowy-orange, with a sweet, earthy flavour.

What is the most popular vegetable in Scotland? ›

The results of a new survey released forDiabetes Weekhas found that strawberries are Scotland's favourite fruit with 20 per cent of the public vote. The accolade of favourite vegetable goes to broccoli (18 per cent).

Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat.

Noun. clapshot (uncountable) A traditional Scottish dish made of boiled potatoes and boiled swede (or Scottish turnip) mashed together with chives. Often prepared on Burns night.

The difference between turnips and swede causes a lot of confusion. Scots often use the term turnip or neep interchangeably to describe a swede and white turnip! Turnips store really well. Once the green tops are cut off, they can keep for a couple of months in a dry, sealed place.

The first syllable 'col' is likely to be derived from the Irish 'cál' meaning cabbage. The second syllable may derive from 'ceann-fhionn' meaning a white head (i.e. 'a white head of cabbage') – this usage is also found in the Irish name for a coot, a white-headed bird known as 'cearc cheannan', or 'white-head hen'.