Ten Filipino Desserts you should make for Christmas (2024)

Home Sweets and Desserts

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By: Lalaine ManaloPosted: 12/12/2020Updated: 12/12/2020

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Ten Filipino Desserts you should make for Christmas is a delicious list to help you plan your holiday festivities! From cassava cake, sapin sapin to leche flan, you'll find a sweet treat for everyone!

Ten Filipino Desserts you should make for Christmas (1)

No Filipino celebration is complete without some dessert or panghimagas to round off the delicious feast. If you're looking for sweet treats for your holiday festivities, Kawaling Pinoy got you covered!

Make sure to check our recipe index for delicious ideas. From crema de fruta with from-scratch sponge cake, pasta fruit salad with a unique twist to homemade buko pandan ice cream with no ice cream maker needed, I am sure you'll find something for everyone!

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Sapin-Sapin - this layered rice cake is as tasty as it is pretty! You can easily switch up the colors and flavors with various extracts, swap the ube with "green" buko pandan to fit the festive season!

Bibingkang Malagkit - rice cakes are a traditional part of our holiday celebrations as grains symbolize abundance in the coming New Year. Lucky or not, this rice cake treat is sure to wow the crowd!

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Cassava Cake with Custard Topping -love leche flan and cassava cake and can't decide which to make? Now you don't have to choose! This amazing cassava cake comes with a creamy custard topping, so you get the best of both worlds in every bite!

Maja Blanca Espesyal-there's maja blanca, and there's Maja Blanca Espesyal! This is one of the most popular recipes on the blog, especially during the holiday season. May I say, its fame is well deserved! It's rich, creamy, and bursting with corn and coconut flavor!

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Kalamay Hati - this is another one of our traditional Filipino rice cakes you wouldn't want to miss! It takes a bit of elbow grease to make, but the sticky morsels are so worth the effort!

Halayang Ube - this creamy purple yam jam is one of the very first Filipino desserts I learned to make and still my favorite to this date!

Ten Filipino Desserts you should make for Christmas (5)

Leche Flan - It's the smoothest, creamiest flan you'll ever make. I promise!

Royal Bibingka - what is Filipino Christmas without bibingka? Made with glutinous rice flour, this Vigan version is chewy and cheesy!

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Biko - one of the best known Filipino delicacies, this scrumptious sticky rice cake loaded with brown sugar and coconut flavor deserves a place on your Noche Buena table!

Pichi Pichi-If you're looking for something light and not cloyingly rich and sweet, these steamed cassava patties coated with freshly grated coconut are a refreshing finish to a hearty meal!

I hope you find this list helpful in your holiday meal planning. Thank you so much for making Kawaling Pinoy a part of your holiday celebrations. May the spirit of the season fill your home with peace, joy, and love!

About Lalaine Manalo

Welcome to Kawaling Pinoy. Here you’ll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read More

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Leave a Comment

  1. Rebecca Brown says

    Do you have a recipe for Mochico flour dessert? It comes out like bibingkang malagkit, thxs

    Reply

    • Lalaine Manalo says

      I don't have one yet, but will definitely look into it 🙂

  2. Sylvia Blanch says

    please send me a recipe for "Foods for the gods".

    Reply

  3. Sylvia Blanch says

    would you have a recipe for "food for the gods"? its a sweet dessert.

    Reply

  4. Rodrigo del Rosario says

    Please send me a recipe on how to make ube (halaya) thanks

    Reply

    • Lalaine says

      Here is the recipe link https://www.kawalingpinoy.com/halayang-ube/ Enjoy!

      Reply

  5. vic says

    just made the cassava cake with custard topping and made it perfect with your recipe....thank you and kee it up.

    Reply

    • Lalaine says

      Thank you for the feedback, Vic! I am glad you enjoyed it 🙂

      Reply

  6. pinoy teleserye says

    Pichi pichi at Bibingka ito ang kinain ko nun christmas napasarap kakainin parang hnd nakakasawa .. Mas gusto ko matikman ulit ito mga recipe mo sa picture pa lng napakasarap na.. slmat po sa pag share

    Reply

    • Lalaine says

      You're welcome 🙂

      Reply

  7. mysai says

    We tried your halayang ube for our christmas dessert. Ginamit namin yung ube na nakatanim sa likod ng bahay namin. 🙂 and everybody loves it! Isa sa naging bida ng christmas namin ang recipe mo, pati ako tuloy naging bida. 😀 salamat po uli! More recipe pls.

    Reply

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