Instant Pot Vegetable Chowmein Recipe (2024)

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Vegetable Chow Mein made in an instant pot in under 15 minutes. It is so easy that you don't need to be an expert in cooking to get the kudos you deserve. Do you ever have one of those nights where you want just want everyone to sit at the table and happily eat dinner, no complaining? This Instant Pot Vegetable Chow Mein recipe is my go-to recipe for that night. When I make these noodles everyone gobbles them up. They are so easy to make in this instant pot!

Vegetable Chowmein has been shared over 53K+ times and has 400+ Reviews

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Owner of a new Instant Pot? Don't know where to start?
Video - How to Make Vegetable Chowmein
What kind of noodles are used in chow mein?
What is so unique about this Chow Mein Recipe?
Why you will love these Vegetable Chow Mein Noodles
How to Make Chowmein in an Instant Pot
What is the difference between chow mein and lo mein?
Use your favorite/preferred veggies
Easier than the traditional Vegetable Chowmein made in a wok
Vegetable Chow Mein Recipe (Instant Pot)

Video - How to Make Vegetable Chowmein

What kind of noodles are used in chow mein?

For the best tasting Chow Mein, we recommend Chings Chinese Noodles. If you cannot find them at a store near you, use Barilla Spaghetti. Any other brand may require some experimentation with the quantity of water and time.

What is so unique about this Chow Mein Recipe?

I am sure you would have seen a lot of recipes on the net talking about how easy and tasty their recipe is. Yes, it does sound like a cliche that my recipe is indeed unique. Most recipes you find on the internet use spaghetti and it does not taste like the chow mein you would get in your favorite Asian restaurant. This recipe uses dried noodles - the original way of preparing chow mein. It is flavorful, tasty and cannot get simpler than this.

Why you will love these Vegetable Chow Mein Noodles

Ever thought of having a good bowl of vegetable chowmein ? from your favorite restaurant and being too tired to go to your preferred Asian place? Look no further as this Instant Pot lomein will match the flavor, and is way healthier than the ones you get at the restaurant. You can control the ingredients that go in it ensuring no MSG or high sodium content in this awesome chow mein recipe.

How to Make Chowmein in an Instant Pot

It is super tasty and your kids will have a new appreciation for you as an awesome cook! You can prepare this in under 15 minutes of total time. This dump and forget recipe is an instant hit with kids and it cannot get easier than this. I love to pair these awesomely tasty vegetable chow mein with spring rolls to round out the meal a little bit.

The recipe that I’ve been dying to share with you all from the moment I started using my Instant pot— Vegetable Noodles! You could add some tofu or your favorite protein to the stir fry for a complete meal. You can also pair this with this flavorful Paneer in Burnt Garlic Sauce or this Vegetable Manchurian (vegetable fritters in Asian sauce) or this ginger garlic eggplant in a homemade Asian sauce. This recipe is quite versatile.

What is the difference between chow mein and lo mein?

The primary difference between Lo mein and chow mein is the way in which they are prepared. Both Chow Mein and Lo mein use wheat flour noodles. Chow mein noodles are prepared by frying it to make it crisp and lo mein noodles are boiled to make it soft. This is one of the main reason where these are used interchangeably.

Hakka Noodle, lo mein noodles, chow mein noodles, or whatever you call it, It's always a hit at my place ????. Save yourself some time and money with this easy chow mein recipe! WARNING! You might end up never ordering Chinese takeout ever again. Vegetable chow mein is a simple and easy-to-make meatless Monday meal all Asian cuisine lovers must try! A quick trip to your local Asian grocer or Amazon.com you can make this lip-smacking Chow Mein in less than 15 minutes.

Use your favorite/preferred veggies

Clean out the fridge with this Vegetable Chow mein Recipe. Use any noodles of choice. Serve Hot or Cold! Easily made GF with buckwheat or other gluten-free noodles. This is one of my favorite "fakeaway" recipes. I love adding lots of veggies in my recipes and you can add veggies that you love in this recipe.

Easier than the traditional Vegetable Chowmein made in a wok

I have always made noodles by boiling them followed by mixing them in a wok with the veggies. The effort needed to have multiple utensils and be there to monitor the whole process is a challenge. Do check out this burnt garlic noodles if you love this chow mein. I love making this in the instant pot and I honestly never thought something so yummy could be so easy to make.

Eating healthy is also easy with our favorite Healthy soups ready for any season

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Vegetable Chow Mein Recipe (Instant Pot)

Yield: 6-8 people

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Do you ever have one of those nights where you want just want everyone to sit at the table and happily eat dinner, no complaining? This Instant pot Vegetable Chow mein recipe is my go-to recipe for that night. When I make these noodles everyone gobbles them up. They are so easy to make in this instant pot!

Ingredients

Hakka noodles - 16 oz
Snow peas trimmed - 1 cup
Celery/ chopped - 1/2 cup
Broccoli florets - 1 cup
Cabbage / thinly sliced - 1 cup
Green onion - 1/2 cup
Bell peppers / thinly sliced - 1/2 cup
carrots peeled and sliced into matchsticks - 2
Veggie broth low sodium / water - 4 cups
Grated ginger - 1 teaspoon
Grated garlic - 1 teaspoon
dark soy sauce - 2 tablespoon
sesame oil - 1 teaspoon
vinegar - 1 tablespoon
sriracha sauce / any red chilli sauce - 1 tablespoon
Ketchup - 1 tablespoon
Light brown sugar - 1 tbsp

Instructions

In a medium bowl, add veggie broth, soy sauce, vinegar, ketchup, sriracha sauce, sesame oil, and brown sugar. Whisk until evenly combined. Taste and adjust as needed.
Pour the above sauce into the pot.Spread noodles in the pot. Add ginger,garlic and vegetables on top( except broccoli and snap peas)
Seal your Instant Pot and set to manual, high pressure, 5 minutes.
When Instant Pot is done cooking, do a quick release (do not do the natural release as it will cause the noodles to overcook).
Open the lid and Stir the noodles with tongs several times, breaking up any that may have clumped together during cooking. During this stirring,add in the broccoli florets and snap peas and close the lid for 1 minute.
Open the lid and dish out .Sprinkle some sesame seeds and green onion and serve.

Notes

Note: This recipe was made in a 8 qt instant pot.if you are using 6 qt make sure you cut the recipe in half.

We have used Dark soy sauce. If you are using regular soy sauce make sure add more (according to taste)

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Nutrition Information

Yield 8Serving Size 1
Amount Per ServingCalories 145Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 9mgSodium 767mgCarbohydrates 23gFiber 5gSugar 10gProtein 7g

All information and tools presented and written within this site are intended for informational purposes only. We are not a certified nutritionist and any nutritional information on TheBellyRulesTheMind.net should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though we try to provide accurate nutritional information to the best of our ability, these figures should still be considered estimates.

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Instant Pot Vegetable Chowmein Recipe (2024)

FAQs

How long does it take for vegetables to cook in an Instant Pot? ›

The vegetables will defrost and heat while the pot is coming to pressure, though they will be slightly softer than using fresh. For cooking starchy vegetables, such as potatoes, parsnips, or winter squash, cut them into 1-inch pieces and steam for 4 minutes to become tender.

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What is the difference between veg noodles and veg chowmein? ›

Noodles are simply strands or ribbons of a flour/water dough, sometimes with other things like eggs or milk added. Chow mein is a dish that is prepared with particular types of noodles, stir-fried with various ingredients. It's a main dish that includes protein and vegetables, not just carbohydrates.

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Can you cook frozen vegetables in an Instant Pot? ›

Instant Pot Frozen Vegetables make for an easy, delicious, and healthy side dish! Ready in no time, it is so easy to steam frozen peas, carrots, corn, green beans, broccoli, cauliflower, and more using your Instant Pot.

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How much water to steam vegetables in an Instant Pot? ›

For a 6-quart Instant Pot, add 2 cups of water (1 cup for 6-quart) to the steel inner pot of the Instant Pot. Place a trivet in the inner pot, followed by a steam basket or steel bowl over it. Add the veggies to the steamer basket/steel bowl.

Get More Info Here ›

How long should vegetables be steamed? ›

What vegetables should I steam?

Peas, including frozen peas: 2-3 mins.
Broccoli and cauliflower: 8-10 mins.
Leafy greens like kale, collard greens, Swiss chard: 5-7 mins.
Spinach: 3 mins.
Asparagus: 3-5 mins.
Green beans: 3-5 mins.
Root vegetables like beets, carrots, turnips, potatoes: 10-15 mins.

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Why does it take less time to cook vegetables in a pressure cooker? ›

Because under pressure, the heat builds faster and maintains temperature better, so cooking time is reduced. ... The increased pressure inside the cooker increases the boiling point of water above 1000C so more cooking is done before the water actually starts to boil. So ultimately food is cooked faster.

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Is chow mein with vegetables healthy? ›

Adding a monster amount of cabbage to this recipe is a sneaky deaky trick, because it's not only delicious, but it blends right into the noodles, meaning you are getting more nutritional bang for your noodle buck. Yes, bring on the veggies! This is one chow mein recipe that is good for you.

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What's the difference between vegetable chop suey and vegetable chow mein? ›

With chow mein, you cook noodles and add them to your wok of other ingredients, cooking everything together in one pan. However, with a chop suey recipe, you will cook the noodles or rice and other ingredients separately before combining them in a bowl, serving up the noodles or rice with the sauce served over the top.

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What are the two types of chow mein? ›

Crispy chow mein is usually topped with a thick brown sauce, while steamed chow mein is mixed with soy sauce before being served. There is a regional difference in the US between the East and West Coast use of the term "chow mein". On the East Coast, "chow mein" is always the crispy kind.

Is it OK to stir fry frozen vegetables? ›

Tips for making the perfect stir-fry

Make sure your frozen veggies don't thaw before you cook them. They should go straight from the freezer into a very hot skillet or wok. This will prevent them from getting soggy.

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Can you cook raw chicken and frozen veggies together? ›

Arrange frozen vegetables around chicken. Drizzle oil over chicken. Bake 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve immediately.

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Can you cook frozen vegetables without thawing? ›

Frozen vegetables, no matter which, can be cooked from a frozen state,” says Amidor. “Because they are small pieces (compared to a big beef or pork roast, for example) as long as they reach a minimum internal cooking temperature of about 135 degrees F they are safe to eat,” she says, meaning defrosting isn't required.

Is it better to steam or pressure cook vegetables? ›

Steaming beat both methods, retaining more nutrients than boiling or pressure cooking, because the greens weren't dunked in water, which can leach out the nutrients.

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What vegetables are good steamed? ›

Good vegetables to steam:

Broccoli, spinach and other leafy greens; cauliflower, asparagus, carrots, green beans, small potatoes and artichokes.

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How long do you pressure cook vegetables? ›

Time Table: Vegetable Cooking Times for Pressure Cookers

Vegetable	Approximate Cooking Time (minutes)	Pressure Level
Carrots, 1" (25 mm) chunks	4	High
Cauliflower flowerets	2 to 3	High
Celery, 1" (25 mm) chunks	3	High
Collard	5	High

58 more rows

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Are noodles and mein the same? ›

Mein or mian is simply the Chinese word for noodles. Lo mein means "tossed noodles," while chow mein or chao mian means "fried noodles."

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What is the difference between Chinese noodles and chow mein? ›

The experience is somewhat different between the two. Lo mein tends to be saucier and more toothsome, with a texture some describe as “slippery” because of the noodles' softness. Chow mein tends to have a greater variety of textures within the dish, thanks to the added texture that comes from frying the noodles.

Is veg noodles junk food? ›

The Bottom Line. In moderation, including instant noodles in your diet likely won't come with any negative health effects. However, they are low in nutrients, so don't use them as a staple in your diet. What's more, frequent consumption is linked to poor diet quality and an increased risk of metabolic syndrome.

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Are veggie noodles healthier than regular noodles? ›

Nutrition will vary depending on the vegetable you use—you'll usually save calories and carbohydrates compared to traditional noodles. Since most of us don't eat enough vegetables, using them as a noodle swap can be a creative way to get more into your diet.

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