Healthy Dark Chocolate Orange Truffles Recipe - Fresh Water Peaches (2024)

FAQs

How long will homemade chocolate truffles keep? ›

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

As for truffles, bonbons, and other chocolate confections, Gancia recommends storing them in a sealed container at room temperature: "Keep them in a cool, dry, dark place away from heat, moisture, and strong scents."

Chocolate and orange bring out the best in each other. The natural sweetness in orange complements the bitterness of chocolate, and the darker the chocolate, the better the flavor. Try out one of these chocolate and orange desserts and indulge in the distinct combination of tastes.

Terry's Chocolate Orange Dark Delicious Dark Chocolate

Ingredients : Sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soya lecithin), orange oil, flavouring, skimmed milk powder. May contain nuts, wheat.

I love Baker's or Ghirardelli brands. If you want to splurge, Scharffen Berger is exceptional! Semi-sweet or dark chocolate make a very intense chocolate truffle and milk chocolate yields a sweeter truffle. If using milk chocolate, reduce the cream to 1/2 cup as milk chocolate is much softer than dark chocolate.

Why are truffles so expensive? Pound for pound, truffle is one of the most expensive foods you can buy. The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life.

To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month.

Any solid chocolate pieces will last up to a year or so believe it or not. However, any filled pieces such as caramels, creams, jellies or toffee have approximately a 6 to 8 week shelf life. Truffles have approximately a 2 to 4 week shelf life due to the fact that they are made with fresh heavy cream.

Once cleaned, wrap each truffle individually in a fresh sheet of kitchen paper towel. Place the wrapped truffles in a clean, airtight plastic or glass container – a flip-top jar with a tight seal works well. Change the paper towel every 24 hours and re-wrap the truffles.

Strawberries, raspberries, cherries, and cranberries all pair beautifully with chocolate because they offer a hint of tartness to offset sweeter flavor notes in the chocolate.

What is a chocolate orange called? ›

Chocolate navel orange, also called chocolate orange, is a type of Navel orange, a mutation that was first discovered in 2006 in Valencia, Spain. The name "chocolate orange" is based on the brown color of the peel.

Even though Terry's Chocolate Oranges are sold year-round, most Americans only eat them for the Christmas season.

Most dark chocolate is rich in plant chemicals called flavanols. Flavanols are antioxidants linked to a lower risk of heart disease. In theory, dark chocolate will contain higher flavanol content (greater health benefit). Milk chocolate contains much less, and white chocolate contains none.

Vanoye said the new flavours had helped it nearly triple sales in the US. 'It's amazing – when we bought this brand we knew we had something iconic, but we couldn't believe that it would have been such a great success​,' he told ConfectioneryNews. He also confirmed there had been no changes to the original recipe.

One element in particular is called tryptophan; this is an amino acid that helps the brain to make serotonin; a neurotransmitter that makes us feel good. Phenylethlalanine and Theobromine are other components in chocolate that can make us feel happy.

Any solid chocolate pieces will last up to a year or so believe it or not. However, any filled pieces such as caramels, creams, jellies or toffee have approximately a 6 to 8 week shelf life. Truffles have approximately a 2 to 4 week shelf life due to the fact that they are made with fresh heavy cream.

For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. The autumn variety of the black truffle, Tuber uncinatum, can retain its flavour for up to two weeks, but the highest-quality white and black truffles are best enjoyed within a few days of delivery.

But before you put chocolate in the fridge, first wrap it tightly to protect against odors and condensation, then seal it in an airtight container. When you take it out, let it come back to room temperature before unwrapping. This will keep your chocolates edible for anywhere from three to six months.

Fresh truffles should be firm, not spongey. Over time, they will gradually soften a little and there is nothing wrong with them at this point. But the carbohydrate within the truffle is breaking down, releasing moisture, and therefore, the precious aroma. If they become squidgy and wet – they have perished.