Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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Fruit Salsa Is The Steak Topping You Didn't Know You Needed

Kitchen

Fruit Salsa Is The Steak Topping You Didn't Know You Needed

Elaina Friedman

Pairing fruit and meat goes back centuries, so the next time you're hungry for something unexpected to dress your steak with, why not make a simple fruit salsa?

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  • Facts

    What Ingredients Are Really In Dairy-Free Butter Products?

    Alia Ali

    Butter, by definition, is made by churning milk or cream into a solid emulsion. So, if doesn't contain dairy, what exactly is dairy-free butter made from?

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  • Kitchen

    How Long Does Buttermilk Usually Last After You Open It?

    Tom Maxwell

    Buttermilk is incredibly useful -- but how long does it stay good after you open it? The answer is complex, but we're here to break it down for you.

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  • Facts

    Avocado Oil Vs Olive Oil: Is There A Nutritional Difference?

    Allison Lindsey

    Fats are an important part of a nutritious diet, and some are better than others. But between the good fats, which comes out on top: olive or avocado oil?

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  • Kitchen

    Here's How To Halve An Egg When Your Recipe Calls For It

    Jessica Fleming-Montoya

    It's rare that a recipe calls for half an egg, but if you are cutting a recipe in half and it only uses one egg, this info will come in handy.

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  • Kitchen

    The Best Wines To Pair With Popular Potato Chip Flavors, According To An Expert

    Tom Maxwell

    Wine might not be the first beverage you think of when seeking out potato chip pairings, but with a few expert tips, you'll be crunching and sipping like a pro.

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  • Kitchen

    14 Common Mistakes Everyone Makes With Homemade Cheesecake

    Jessica A. Scott

    Cheesecakes are a notoriously difficult dessert to make at home, but avoiding these mistakes puts you one step closer to achieving the perfect baked treat!

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  • Entertainment

    Iron Chef Claudette Zepeda's Secret Ingredients For Unbeatable Carnitas

    Kuamel Stewart

    People often put their own spin on things when making carnitas and celebrity chef Claudette Zepeda of Iron Chef fame has her own special secret ingredients.

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  • Facts

    Tzatziki Vs Tahini: What's The Difference Between The Sauces?

    C.A. Pinkham

    There's nothing quite as refreshing as just-made tzatziki, and tahini can offer a whole different flavor. So what's the difference between the two?

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  • Kitchen

    What Is A Tomato Concasse Sauce And How Is It Different From Marinara?

    C.A. Pinkham

    While tomato concasse sauce and marinara sauce have some similarities, the tomato-based recipes are made differently and have unique uses in cooking.

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  • Facts

    Rid Your Hands Of That Pungent Garlic Smell With Some Citrus Juice

    Andra Picincu

    Can't get rid of that garlic odor from your hands? A squeeze of citrus should neutralize the enzymes responsible for the allium's pungent smell.

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  • News

    What You Need To Know About The Trader Joe's Soup Dumpling Recall

    C.A. Pinkham

    If you've recently purchased Trader Joe's Chicken Soup Dumplings, you may want to consider returning the product. The grocery chain has ordered a recall.

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  • Kitchen

    Don't Want To Stand Over The Stove? Make Grilled Cheese In The Toaster Oven

    Stacie Adams

    If you don't feel like laboring over a hot stove as you fry your grilled cheese sandwich, there's a more convenient method that involves your toaster oven.

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  • Kitchen

    Here's How Long Your Tofu Should Last After Opening

    Julia Mullaney

    Tofu won't last forever, and after a certain amount of time, it will begin to show signs that it is no longer safe to eat. Here's what you need to know.

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  • Entertainment

    Martha Stewart's Tip For Perfectly Cubing Your Salmon Filet

    Stacie Adams

    If you want to cut your salmon filet into small cubes, you may experience some trouble with keeping the fish firm. Luckily, Martha Stewart has a clever tip.

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  • Kitchen

    Upgrade Your Next Breakfast With TikTok's Pesto Egg-In-A-Hole

    Stacie Adams

    When breakfast is quickly approaching and you're tired of the same old morning meal, give it a major upgrade with the pesto egg-in-a-hole from TikTok.

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  • Kitchen

    Give Wine A Rest And Try Pairing Goat Cheese With A Cold Beer

    Camryn Teder

    Hops enthusiasts will be pleasantly surprised to know that this tangy white cheese doesn't just pair nicely with wine, it also goes well with cold beer.

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  • Restaurants

    10 False Facts About McDonald's Chicken McNuggets You Probably Thought Were True

    Jay Wilson

    You know what you're getting when you order McDonald's Chicken McNuggets, or do you? We're here to dispel the biggest McNugget myths you may have believed.

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  • Facts

    The Bag Hack For Effortlessly Deboning A Rotisserie Chicken

    Elaina Friedman

    There's nothing like picking up a warm rotisserie chicken made by someone else, but it can be difficult to carve. Thankfully, there's an easy deboning hack.

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  • Kitchen

    Almond Extract Is The Key Ingredient For Upgraded Vanilla Cakes

    S. Ferrari

    Almond extract has a nutty, slightly fruity sweetness that, when used with or instead of delicate floral vanilla, provides a balancing effect in vanilla cakes.

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  • Kitchen

    Give Your Red Sauce A Tangy Flavor Boost With Sun-Dried Tomatoes

    S. Ferrari

    Sun-dried tomatoes have a super concentrated, sweet, tart, and umami flavor that adds a major punch to red sauce with minimal effort.

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  • Kitchen

    Rachael Ray's Clever Trick For Making Cannelloni In A Pinch

    Jessica Fleming-Montoya

    Craving stuffed pasta but don't have cannelloni noodles at home? Use Rachael Ray's trick for rolled and filled pasta without the hassle (or mess).

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  • Kitchen

    14 Things You Should Be Making In Your Panini Press, Aside From The Obvious

    Jay Wilson

    A fresh-grilled panini makes an excellent breakfast, but there are plenty of other uses for that panini press. Here are some things you should try making in it!

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  • Kitchen

    Don't Sleep On Green Tomatoes For A Flavor-Packed Salsa

    Camryn Teder

    Why wait for your green tomatoes to ripen into the sweeter, red version? Explore the intense flavor of unripened tomatoes and how exactly to use them.

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  • Kitchen

    Anise Is The Perfect Coffee Addition For Licorice Lovers

    Allison Lindsey

    If you're a lover of licorice and a craver of coffee, then you're going to want to know all about how anise elevates the bean-based beverage.

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  • Kitchen

    Swap Bacon With Sausage In Your Jalapeño Poppers For A Whole New Vibe

    Crystal Antonace

    Wrapping jalapeño poppers in bacon is one way to elevate the fiery snack. But have you ever considered switching bacon for sausage to give a whole new twist?

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

FAQs

Can I use ChatGPT for recipes? ›

Overall, ChatGPT is a powerful tool that can be used to generate recipes that are tailored to the user's request and can also be unique and creative. This can help home cooks and professional chefs to generate new recipe ideas and explore new ingredient combinations.

Who owns the daily meal? ›

The Daily Meal was launched in January 2011 by Spanfeller Media Group, a venture backed Web-based content company led by Jim Spanfeller. The Daily Meal provides both original content and that which is aggregated from various contributors and media partners.

How do you make home cooking taste like a restaurant? ›

Here are some low-cost tips to elevate your home-cooked meals: Fresh Herbs and Citrus Zest:Add fresh herbs like parsley, cilantro, or basil to bring brightness and flavor. Grate citrus zest (lemon, lime, or orange) over dishes for a burst of freshness.

How do I use ChatGPT as a meal planner? ›

Ask ChatGPT for Ideas:

You can start a conversation like this: - "I have these ingredients: [list your ingredients]. What can I make with them?" - "I want to make a meal using [specific ingredient].

Who owns EveryPlate meals? ›

Owned by the HelloFresh Group and touted as the company's most affordable service, this kit did not disappoint. Let's dig into my EveryPlate reviews of each recipe in the box.

What is called meal? ›

noun. the food served and eaten especially at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper. one of these regular occasions or times for eating food.

What is the secret ingredient that helps all food taste better? ›

ACID - One must have acid in nearly every dish to make the flavors come alive. My favorites are balsamic vinegar, tamari, fish sauce, or fresh lemon. It depends on what you are cooking, but acid should always be in whatever dish you make. Leftover wine works great too.

What do restaurants put in food to make it taste better? ›

Restaurants often use a variety of techniques and ingredients to create complex and flavorful dishes, including salt, herbs, spices, and fats. They may also use sugar or other sweeteners to balance out sour or bitter flavors or to enhance the natural sweetness of certain ingredients.

Why does restaurant food taste better than home cooking? ›

One of these factors is the ingredients and equipment. Lack of ingredients or the special type of kitchen equipment can affect the taste of food. As the restaurant has access to all these, home cooking is at a loss here. Time preparation is another factor.

How do you use Zorbit? ›

Zorbit is a very fine powder and is readily soluble when cold or hot. It becomes a manipulable powder when mixed with oil (2 parts Zorbit to 1 part oil) and dissolves completely on contact with an aqueous medium. Great for making "soil" both savoury and sweet.

Can you use Tovala for other food? ›

You can cook any grocery store item with baking instructions in the Tovala Smart Oven (just like you would in a regular oven). If a specific grocery item doesn't exist in our database, simply follow the conventional oven instructions provided by the manufacturer.

What else can I confit? ›

Just about any vegetable will do. Zucchini, tomato, parsnip, mushroom, and garlic are a few of my favorites to confit. Next, slice your vegetables into uniform pieces. I leave my French beans and garlic whole but most everything else gets sliced, even the cherry tomatoes get cut in half.

Do you have to use xanthan gum in recipes? ›

While the results will vary per recipe, most recipes that call for xanthan gum require it to maintain structure and rise. However, some recipes can be made successfully without xanthan gum, with an adequate amount of liquid, butter, eggs and oil, even if the recipe itself calls for it.

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