Chocolate Bourbon or Rum Balls Recipe (2024)

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We take our rum balls and bourbon balls seriously in this household as they are Mr Magpie’s favourite treat. Which also means that I leave the rum ball making up to him during the holidays! These rum balls are nut free, melt in your mouth, fudgy delights!

Chocolate Bourbon or Rum Balls Recipe (1)

How to Make Rum Balls

Making rum balls in my house is SO EASY. First, I ask Mr Magpie to make them. And second, he makes them! Magic! But honestly, here are the super quick and easy steps to making rum balls.

  1. Prepare your cake. You can make a chocolate cake mix or you can bake up my Crazy Cake or Wacky Cake Recipe. It’s so easy you don’t really need a cake mix to be honest.
  2. Break up the cake and place it into a large bowl.
  3. Add in rum or bourbon and condensed milk.
  4. Make the rum balls, roll them in sprinkles and let sit.

Chocolate Bourbon or Rum Balls Recipe (2)We prefer the rum balls or bourbon balls to be chewy and fudge-like, not dried out like the rum ball recipes that use nuts. Consider these to be rum brownie balls, even, to understand the texture that I am talking about. Take a peek at the photo below, you can tell that these are truly spectacular rum balls! That photo was taken right after I made them, so they are now sitting in my freezer with the flavours melding together until Christmas. The consistency will be the same as shown in the photos.
Chocolate Bourbon or Rum Balls Recipe (3)

Tips & Tricks for Making Bourbon Balls or Rum Balls

  • Use a good quality rum or bourbon, a dark rum for sure but you could also try spiced!
  • These rum balls freeze exceptionally well and are better after sitting for a while in a container. I make these a few weeks before Christmas and then freeze them until the big day.
  • Once you try my version of rum balls, you aren’t ever going back to those nut filled dry versions but you could add in some walnuts or favourite nut into the mixture if you wanted to. You can really adapt these to your liking!
  • Refrigerate the dough before rolling and wet your hands when you go to form the balls. These are sticky and your hands will get a bit messy making them, so make sure you have everything ready to go before you make them!

Happy baking everyone! I’m sitting here thinking of these babies that are in the freezer and wondering if I can sneak one…

Love,

Karlynn

Chocolate Bourbon or Rum Balls Recipe (4)

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My Favourite Chocolate Bourbon or Rum Ball Recipe

These rum balls are SO much better than the dried out ones that use nuts! These are so decadent they are like chocolate rum truffles! Nut free and chocolate cake based!

4.96 from 91 votes

Chocolate Bourbon or Rum Balls Recipe (6)

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Ingredients

  • one 9x13 baked chocolate cake use a mix or my cake recipe
  • 1/2 cup dark or spiced rum or bourbon
  • 1/4 cup sweetened condensed milk
  • 1/3 cup chocolate sprinkles

Instructions

  • Crumble up the baked cake into a medium mixing bowl.

  • Add in the rum and the condensed milk. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls.

  • Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely.

  • Place the rum balls on a parchment lined baking sheet. Freeze them individually first, then transfer to a sealed container to keep frozen.

  • These are best if left to sit a few days in the refrigerator if you are eating them soon, or keep them in the freezer until you are ready to eat.

Recipe Notes

NUTRITIONAL INFORMATION is going to vary depending on what cake mix you use or what cake you bake up!

Nutrition Information

Calories: 147kcal, Carbohydrates: 3g, Fat: 6g, Cholesterol: 1mg, Sodium: 4mg, Potassium: 11mg, Sugar: 3g, Vitamin A: 10IU, Vitamin C: 0.1mg, Calcium: 9mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a co*cktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Lynda says

    Reply

    Hi, I do NOT like chocolate! I know I am weird. That being said, can I use a white cake mix or another flavor. If so will the results still taste as good? Maybe I should use chocolate, then I won’t eat any.:-))Thanks so much. Merry Christmas!

  2. Susan T. says

    Reply

    I used the linked Wacky Cake recipe (my longtime go-to recipe for chocolate cake) and it worked out perfectly – did not have to add extra rum or condensed milk and the sprinkles adhered to the balls. I believe the secret is to not over-bake the cake. It’s also not necessary to fully cool the cake – in fact, I think that when it’s slightly warm, it forms a better, stickier dough. I refrigerated the dough for about an hour before forming the balls.

    I’ve had mixed results with other chocolate rum ball recipes – they’re often too dry. Last year, we couldn’t find vanilla wafer or crumbs so I tried a recipe without them and the result was balls of chocolate icing – too sweet! I really like this recipe because it’s easy, moist, chocolatey and not too sweet!Chocolate Bourbon or Rum Balls Recipe (11)

  3. Marta Roberts says

    Reply

    For the chocolate cake you suggest a 9 x 13 cake from a mix or your chocolate cake. Your cake is 9 x 9. Will your cake be enough?

    • Karlynn Johnston says

      Reply

      The wacky cake is a 9×13 cake, it will work!

  4. Margaret says

    Reply

    These are so very yummy! Definitely a Christmas favourite. Thanks for sharing the recipe.Chocolate Bourbon or Rum Balls Recipe (12)

    • Jenn says

      Reply

      I just made this recipe & they are delicious. I have an issue with them being wet on the outside though. The sprinkles and the outside of the ball are wet, but the inside is fine. I did wet my hands when rolling them, could that be what caused this? Thanks!

      • Jill says

        Reply

        Rolled some of mine in coconut!

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Chocolate Bourbon or Rum Balls Recipe (2024)

FAQs

Can you get buzzed from bourbon balls? ›

Can I get drunk from eating your bourbon balls? Highly unlikely. The balls are bite-sized, maybe two bite-sized, so you would have to eat a lot of them. You are more likely to experience a sugar high, than a buzz, so we feel it is a safe indulgence.

Does chocolate rum balls contain alcohol? ›

They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these treats contain rum. Because they are not baked, the alcohol flavour and kick are not neutralized during preparation.

Can you get tipsy from rum balls? ›

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

How long will bourbon balls last in the refrigerator? ›

Bourbon balls will last for up to 2 weeks in the refrigerator or at room temperature. Storing them uncovered will result in a more defined “crust”, and storing them covered will keep them moist. To Freeze. Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months.

Is there alcohol in bourbon chocolate? ›

Note: This product contains real alcohol -- must be 21 or older to purchase! Women who are pregnant or may become pregnant should not consume this product. Gift box contains 16 ounces of Maker's Mark Bourbon Liquor Chocolates.

Can rum chocolate get you drunk? ›

you wont get drunk just by eating ONE Rum Chocolate. No one gets drunk that way! No for sure. Also, depending on the quality of your chocolate, many cheap brands put rum flavouring into their chocolates and not the real thing.

Why are my rum balls dry? ›

You want the mixture to be wet enough that it holds together easily when rolled into a ball, but not so wet that it is soggy and doesn't hold it's shape. If you think it's a little on the dry side, add a splash more rum and give it another good mix.

How long can you keep rum balls? ›

Store rum balls in an airtight container in the fridge for up to 2 weeks. Alternatively, freeze them in an airtight container for up to 2 months and allow to come to room temperature before eating.

What to replace rum with in rum balls? ›

Just use artificial rum flavoring in the recipe instead of rum. I made rum balls and substituted orange juice. These were for the kids so it worked out great. Since you can substitute Baileys, I made peppermint balls using peppermint coffee creamer, instead of rum, with a dash of mint extract.

What is a substitute for Nilla wafers in rum balls? ›

While vanilla wafers are my favorite for their subtle sweetness and vanilla notes, graham crackers, butter cookies, digestive biscuits, or shortbread cookies are all excellent substitutes. For a gluten-free version, opt for gluten-free cookies.

Can a toddler eat rum balls? ›

Keep them at room temperature or in a fridge or freezer. Can a toddler eat Rum Balls? How can I make them kid-friendly? Toddlers and kids shouldn't eat Rum Balls since they contain alcohol.

Why do my rum balls go flat? ›

Mixture should be very thick. At this stage it may be a little too soft or sticky because of our summer heat; so just pop in the fridge for a bit to prevent totally flat bottomed balls.

Can kids have bourbon balls? ›

Not for kiddos

Since bourbon balls are not cooked in any way, the Maker's Mark® in them is fully active. Difficult as it may be, don't eat too many and do keep these out of the reach of children.

Is Jack Daniel's bourbon? ›

The two are often confused. The short answer is, no, Jack Daniel's is a Tennessee whiskey. The slightly longer answer is yes, because Tennessee whiskey is a subtype of bourbon that meets all of the legal requirements for the spirit, but has additional requirements specific to its production in Tennessee.

How can I tell if bourbon has gone bad? ›

First, check the color. If the color has faded significantly, this is a sign that your bourbon is no longer at its peak, usually due to light exposure. Second, check the smell. Bourbon that has spoiled might smell moldy or sour.

How much bourbon does it take to get buzzed? ›

Factors like body weight, gender, metabolism, and tolerance can all affect how much whiskey it takes to get drunk. As a general rule, it takes approximately 4-5 shots of whiskey for a person of average weight and metabolism to become intoxicated. However, it's always important to drink responsibly and in moderation.

Can kids eat bourbon meatballs? ›

The alcohol in the bourbon sauce cooks off, so it's safe for kids (or non-drinkers) to eat these meatballs. But, with the bourbon flavor left behind, it's the parents at the meets who really love these meatballs!

Are Buzzballz high in alcohol? ›

They are 15% ABV, best served chilled.

Can kids have bourbon caramel? ›

The alcohol in the bourbon is cooked off, so it's ok for the kids to eat it, if that is a concern.

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