Chili Mac Recipe - Belly Full (2024)

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5 from 1 Rating

Published: April 23, 2015Updated: January 3, 2022Author: Amy

Two favorite comfort foods come together in this super easy One Pot Chili Mac and Cheese the whole family will go crazy for!

We like to serve this with homemade garlic bread and a simple side salad for a complete meal.

Chili Mac Recipe - Belly Full (1)

One Pot Chili Mac and Cheese

What’s better than macaroni and cheese and chili? When you combine them! Put them together to make Chili Mac and you have one killer mash-up.

Not only does it taste great, but it only requires one pot and pantry staples. One of my favorite trifectas in cooking! Bonus, it comes together in 30 minutes for a satisfying meal. Leftovers are great the next day, too.

Chili Mac Recipe - Belly Full (2)

Chili Mac Recipe Ingredients

Here’s what you’ll need to make this chili mac recipe.
(Scroll below to the printable recipe card for details and measurements.)

  • Ground beef – Lean ground beef 80/20, so there’s not excess fat.
  • Onion and Garlic – For aromatics and flavor.
  • Elbow macaroni pasta – Dry macaroni is used for mac n cheese, so that’s what we use here, but Ditalini would work, too.
  • Chicken broth – We prefer low-sodium to control the saltiness of the dish.
  • Pasta sauce – Use either traditional or marinara
  • Rotel – This is canned diced tomatoes with mild green chilis. Choose from mild, medium, or hot depending on your preference.
  • Chili beans – Canned chili beans. Do NOT rinse and drain them before adding them.
  • Cheddar cheese – Freshly shredded for optimal flavor.
  • Seasonings – Chili powder, cumin, salt, pepper, and fresh parsley
  • Olive oil – Used to sauté the vegetables.
Chili Mac Recipe - Belly Full (3)

What Goes with Chili Mac

With ground beef, pasta, and tomatoes, and beans, this dish is very filling on its own. But we usually enjoy it with a side salad and either homemade garlic bread, 7 Up Biscuits, or Dutch oven bread to round out the meal.

Storing Leftovers

If you’ve got leftovers, allow them to cool completely, then transfer to an airtight container and store in the refrigerator for up to 3 days. The noodles will absorb a lot of the liquid and tend to get mushy once defrosted, so freezing leftovers is not our preference, but you can. Transfer to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the microwave.

More One Pot Meals:

  • Rice and Beans
  • Pasta e Ceci
  • Easy Jambalaya
  • Minestrone Soup
  • Mexican Rice Skillet
  • Broccoli and Bacon Pasta

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onTikTok,Facebook,Instagram,Pinterest, andYouTube!

Chili Mac Recipe - Belly Full (4)

Chili Mac

5 from 1 Rating

Two favorite comfort foods come together in this super easy, one-pot Chili Mac dish that the whole family will go crazy for!

Print Recipe Pin Recipe

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings: 6

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic , minced
  • 1 medium sweet onion , diced small
  • 1 pound lean ground beef
  • salt and pepper
  • 2 cups low sodium chicken broth
  • 2 cups Traditional or Marinara pasta sauce
  • 10 ounce can mild diced tomatoes with mild green chilis
  • 16 ounce can mild chili beans (do not drain or rinse)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 1/2 cups uncooked elbow macaroni pasta
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley

Instructions

  • Heat olive oil in a large Dutch oven or pot over medium-high. Add onion, garlic, and beef; cook until browned, breaking up into crumbles, stirring frequently, about 3 minutes. Season with salt and pepper to taste. Drain excess fat.

  • Stir in chicken broth, pasta sauce, diced tomatoes with mild green chilis, beans, chili powder, and cumin. Season with a bit more salt and pepper, to taste.

  • Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes, stirring a couple times near the end to prevent sticking.

  • Remove from heat. Stir in the cheese and parsley.

  • Serve immediately, garnished with additional cheese and parsley, if desired.

Nutrition

Calories: 415kcal | Carbohydrates: 45g | Protein: 31g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 62mg | Sodium: 1156mg | Potassium: 1199mg | Fiber: 6g | Sugar: 12g | Vitamin A: 869IU | Vitamin C: 18mg | Calcium: 186mg | Iron: 6mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Main Course

Cuisine: American

Keyword: Chili Mac, Chili Mac Recipe

Did you make this recipe?Snap a picture and mention @bellyfullblog!

Chili Mac Recipe - Belly Full (2024)

FAQs

What to serve with chili mac? ›

Serving Suggestions

This is a hearty meal on its own, but I love serving it with some cornbread. It would also go well with a side salad or even some biscuits! To make The Best One-Pot Chili Mac Recipe, start by browning your ground beef with the onion and garlic.

What mac and cheese does Chili's use? ›

Kraft® Macaroni & Cheese - Grill & Bar Menu | Chili's.

What is the difference between goulash and chili mac? ›

What's the Difference Between Chili Mac and Goulash? Chili mac is very similar to American goulash — a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. American goulash, however, doesn't call for evaporated milk, and also isn't made with beans.

What are the best sides for chili? ›

Baked potatoes and chili is a classic combination that everyone loves. Chili also pairs well with baked sweet potatoes, roasted potatoes, potato wedges, fries, and more.

What is chili mac made of? ›

Chili mac is a dish prepared using chili con carne and macaroni as primary ingredients, which is often topped or intermingled with cheese. Some versions are made using prepared or homemade macaroni and cheese.

What are the ingredients in chunky chili mac? ›

Water, Tomato Puree (Water, Tomato Paste), Seasoned Cooked Beef And Pork Crumble (Beef And Pork, Salt, Spice Extractive), Diced Tomatoes In Tomato Juice, Red Peppers, Kidney Beans, Enriched Macaroni Pasta (Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2 ...

Did McDonald's sell mac and cheese? ›

McDonald's just can't help itself when it comes to launching new menu items: Select locations of the Golden Arches are now serving mac and cheese. The childhood favorite can currently be had as a Happy Meal entree or ordered a la carte for $1.75 at select locations in the Cleveland, Ohio area, reports Brand Eating.

Why is leftover chili so good? ›

There's some quick science going on here: Aromatics like onions, garlic, chiles, and spices release their volatile oils as they cook, and while they cool they continue to release. Meats release collagen as they cook, but when they cool down, they gelatinize and trap more of those aromatics.

What can I add to chili to make it unique? ›

Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight. Warming spice blends, like Garam Masala, Ras el Hanout or Baharat are another simple and delicious way to add layered flavors to this simple one-pot meal.

What are the best beans for chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

What is macaroni traditionally served with? ›

In the United States, macaroni is traditionally used in macaroni and cheese, a popular staple across generations. The name comes from Italian word maccheroni (the plural form of maccherone). Macaroni pairs well with practically any type of sauce, baked recipes, soups, salads or stir-fry dishes.

What do you serve with a chili bar? ›

Choose your chili topping bar ideas: Guacamole, Pico de gallo, diced tomatoes, sliced avocado, diced red onion/pickled red onion, sliced scallions, sliced/pickled radish, sliced/pickled jalapeños, chopped fresh cilantro, lime wedges, shredded cheddar cheese, crumbled queso fresco, sour cream/Greek yogurt, queso dip, ...

What does Ina Garten serve with chili? ›

While that's cooking, Ina has you roast skin-on, bone-in chicken breasts in the oven. Once cooked, remove the bones and skin, cut the meat into big chunks, and add that to your chili. Serve with chopped onions, tortilla chips, shredded cheese, and sour cream.

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