Cannoli Poke Cake Recipe | Moist Vanilla Cake Recipe (2024)

FAQs

What is cannoli cake made of? ›

Inspired by a classic Italian dessert, vanilla sponge cake is frosted with amaretto ricotta frosting and topped with pistachios and chocolate chips.

Make sure the holes aren't too close together or too far apart—if they're too close together, your cake could be too moist; if they're too far apart, there may not be enough filling throughout the cake.

However, homemade cannoli cake will keep in the fridge for about 4-5 days. Any longer than this and the frosting will start to soften and the cake will sag. Any cake made with fresh cheeses or creams only has a shelf life of a few days.

Cannoli and berries can also be placed around the bottom of the cake plate. Keep refrigerated until ready to set out. A well-refrigerated cannoli cake can set out for about 2 hours prior to serving.

A two-tier Godfather themed cake featuring all hand-modeled and edible elements from the classic movie. The cake is lemon chiffon with a delicious raspberry butter-cream filling, covered in dark chocolate ganache and LMM fondant.

So, what's a poke cake? True to its name, it's a cake that you poke holes in after baking. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into every bite. Here are our favorite ways to make one.

Store the Jell-O poke cake, tightly covered with storage wrap or foil, in the refrigerator for up to three days.

It's best to make the holes in the cake while it is still slightly warm, because as it cools the crust on top of the cake will crumble more easily.

Bundt cakes are a round, one layer cake with a hole in the middle. The cake's name comes from the name of the cake pan with fluted sides that they are baked in. This special, aluminum non-stick cake pan is called a Bundt pan. These cakes are doughnut-shaped, and often drenched in icing or glaze.

Can I eat a week old cannoli? ›

Cannoli should be eaten immediately, otherwise they will go soggy, but you can make the shells in advance and keep those in a tupperware at room temperature for 4 or so days.

Because cannoli is usually filled with a soft cheese (a dairy product), I would not recommend it sitting out longer than 2–3 hours, depending on the temperature of the room, etc. Try to keep it covered as well, so no flies, etc. get on it since it has sugar…

“You'll want to store a cake in the fridge with plastic wrap against the cut part (of the cake) to prevent the cake from drying out,” says Edwards, adding that store-bought cakes may last longer in the fridge, but homemade cakes should typically be consumed in five to seven days.

What is cannoli filling made of? It's traditionally made with ricotta cheese and sugar. As we know it today, it also contains heavy whipping cream, whipped and sweetened with sugar.

This Cannoli Pie is made with a cannoli filling with cream cheese, ricotta cheese, heavy cream, powdered sugar, orange zest, vanilla, and cinnamon. It is poured into a homemade baked buttery pie crust or even a graham cracker crust. Then the filling is topped with chocolate ganache and refrigerated until firm.

Puff Pastry Cannoli – flaky puff pastry shells filled with a sweet ricotta filling and topped with chocolate chips. Super simple to make and they taste amazing!! Puff pastry shells, heavy cream, mascarpone cheese, powdered sugar, ricotta cheese, and vanilla extract.

These Italian Cannoli Cookies combine all the ingredients and flavors you would expect from a cannoli into a cookie! Ricotta cheese, mini chocolate chips, pistachios, amaretto and citrus flavors explode in your mouth – topped off with a dark chocolate drizzle and sprinkles for holiday cheer.