Brussels Sprout and Sweet Potato Bacon Saute Recipe (2024)

Recipes

ByChristina

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Brussels sprouts and sweet potatoes go great together and this brussels sprout and sweet potato bacon saute recipe will be a keeper for you for sure. It can make a great easy dinner idea for tonight.

Brussels Sprout and Sweet Potato Bacon Saute Recipe (1)

We had some brussels sprouts ready in the garden, so as soon as it warmed up enough to take the kids outside to get them, I was going to make something amazing for them.

Tuesday was the only day it got above 40 and we were scheduled to give a tour of our garden to a couple of special visitors, so while we were out there, we hacked off a few stalks and brought them inside to harvest.

We still have a few sweet potatoes left from our harvest in the fall, we were good to go on this tasty combination of brussels sprout and sweet potato with bacon.

It’s been a while since the kids and I had anything to harvest, so they were pretty excited and took turns pushing the wheelbarrow and carrying the stalks. It was still pretty chilly and windy outside, so we pulled the sprouts off the stalks at the kitchen table.

(Never mind what Mr. Kent had to say when he came home and saw the mess, we don’t need to talk about that, but usually we do pull them off outside when it’s not so cold)

I just sliced the sprouts and diced up the sweet potatoes into small cubes. We had a lot of Brussels sprouts so I doubled the recipe below. I had a couple of kids begging for even thirds of this tasty treat.

All of the kids tried it and most of them liked it. I do have a child or two that only like a few select foods, but they still tried it and that’s a success in my book.

Sweet potato brussel sprouts

When you are trying to encourage kids to try healthy foods, be patient, it usually takes a few tries before they will eat it well. Just don’t pressure them and they will usually work it out on their own. And remember, not everyone is going to like much of anything unless it’s candy or something.

A little side story from the daycare. I kept two brothers at different times because one is much older than the other. They were two of the pickiest kids I’ve ever kept. They mostly only ate crackers. The older one that I had first was much worse than the younger one, number two liked a few kinds of fruit.

During the time I kept them, they learned to like a few new things, but not a whole lot. The older brother is a teenager now and his science fair project this year was what would it do to your body if you quit drinking soda and eating chips and only ate fruits and vegetables, meats and bread.

I find this remarkable that after all these years, his interest in healthy food that I tried to start was still brewing. He actually used his own body as the subject matter and gave up his favorite junk foods. Then he recorded the changes and learned that he could perform better in football if he kept this diet. So cool! The knowledge eventually makes a difference.

For more yummy veggie sides, check these out:

Garlic parmesan roasted broccoli
Air roasted vegetables with garlic bread seasoning
Honey roasted parsnips, carrots, and potatoes
World famous green bean recipe
Roasted summer squash soup
Butternut squash soup

Sauted sweet potatoes

First, I chopped up a few pieces of bacon and cooked it until done.

Then I took it out of the pan and drained it on a paper towel. In the bacon fat, I sauteed the onion until it was translucent. And then added the sweet potatoes. I added a half a cup or so of water and placed a lid on the skillet so the potatoes could steam and get tender all the way through.

Here are the Brussels sprouts freshly harvested by the kids.After I rinsed them well, I sliced them and tossed them into the skillet with the sweet potatoes.

I cooked them for a minute or two and then added the bacon back on top and sprinkled on some salt and pepper. This was by far THE BEST Brussels sprout recipe I have ever tried. Delish!

Brussel sprouts and sweet potatoes

Brussels Sprout and Sweet Potato Bacon Saute

Yummy Brussels Sprout and Sweet Potato Saute

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Course: Side Dish

Cuisine: American

Keyword: bacon saute, brussels sprouts, sweet potato

Servings: 6

Author: Christina Kamp

Ingredients

  • 2 slices of bacon cut in small pieces
  • 1 onion diced
  • 1 large sweet potato diced
  • 4 cups of Brussels sprouts sliced
  • salt and pepper to taste

Instructions

  • Cook bacon until crisp

  • Pull bacon out of fat and drain on a paper towel, reserve

  • Saute onion until translucent

  • Add sweet potato to skillet with 1/2 cup water and cover

  • Cook until sweet potato is tender

  • Add Brussels sprouts, salt and pepper and saute 1-2 minutes

  • Return bacon to pan

For more bacon recipes, check these out:

Check out this method of pickling brussel sprouts too! I can’t wait to try this!

Brussels Sprout and Sweet Potato Bacon Saute Recipe (2024)

FAQs

Should I blanch Brussel sprouts before sauteing? ›

Parboiling Brussels sprouts before frying is a good technique to ensure they cook evenly and become tender on the inside while allowing for a crispy exterior when fried. However, it's not always necessary but we think it works here to create a soft middle and crisp exterior in the pan.

Do you need to soak Brussel sprouts before cooking? ›

Don't soak sprouts before cooking them, they don't need it. Rinse before cooking, and if you want to store them ready-prepped but them in a reusable bag or container in the fridge.

Are sauteed Brussel sprouts good for you? ›

Lower Your Risk for Heart Disease

This quintessential fall side dish is so much more than an excuse to eat more bacon. Brussels sprouts are loaded with healthy nutrients like vitamin C. Studies have linked a diet rich in vitamin C from fruits and vegetables to a lower risk for chronic cardiovascular disease.

Do you cut the ends off of Brussels sprouts before you cook them? ›

Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking.

How many minutes do you blanch brussel sprouts? ›

Bring a large pot of water to a boil and fill a large bowl with ice water. Blanch small Brussels sprouts for 3 minutes, medium for 4 minutes, and large for 5 minutes. Plunge the blanched sprouts in the ice water to stop the cooking process then move them to a clean towel and pat dry.

What happens if you don t blanch brussel sprouts before freezing? ›

Can you freeze raw Brussels sprouts without blanching? You can you freeze uncooked Brussels sprouts, but you'll need to be aware that they may be a little softer than if you blanched them (so keep an eye on the cooking time). Plus, they won't keep in the freezer for as long.

Why do you soak brussel sprouts in salt water overnight? ›

Not only can soaking make the centers more malleable, but the water that's absorbed into them will create a steaming action, whether you choose to roast, saute, or make your Brussels sprouts in your air fryer. The steam can help to ensure the cooking is even throughout the Brussels sprout.

How do you get the bitterness out of brussel sprouts? ›

A splash of lemon juice, or even apple cider vinegar, works wonders on bitter sprouts. Another key ingredient is fat, which helps Brussels sprouts to crisp up.

Are sweet potatoes good for you? ›

They're high in fiber and antioxidants, which protect your body from free radical damage and promote a healthy gut and brain. They're also incredibly rich in beta carotene, which is converted to vitamin A to support good vision and your immune system.

Do brussel sprouts cleanse the liver? ›

Brussel Sprouts

They stimulate detox enzymes found in the liver and may also be protective to cells. This enzyme action helps remove toxins from the blood and support the liver. Brussels sprouts also contain antioxidants that prevent cell damage.

How many brussel sprouts per person? ›

Sprouts on the stalk will stay fresher longer than sprouts that have been picked off and sold loose. Plan on about 1/2 pound (8 ounces) of raw brussels sprouts per person.

Can you overcook brussel sprouts? ›

For best results, cook sprouts until just tender, never mushy. Overcooking produces the offensive odor associated with Brussels sprouts. It's caused by the release of sulfur-containing compounds. Overcooking also causes them to turn a drab olive green.

Do you eat brussel sprout stems? ›

Yes, you can eat the stalk. Slice off the Brussels sprouts when they're fork tender, and return the stem to the oven. Let it roast for another 15 minutes. Test for tenderness, and then split the stalk with a sharp knife.

Should you blanch vegetables before sautéing? ›

The time-saving strategy is to blanch — boil very briefly — the veggies before sauteeing.

What is the trick with brussel sprouts? ›

The key is to start with a cold skillet.

Put the butter and olive oil into the cold skillet, turn the heat to high, and when your nose picks up the brown-butter smell and the butter starts turning golden brown, toss the ribbons of Brussels sprouts into the skillet. They'll come out crunchy and delicious.

Should brussel sprouts be parboiled before roasting? ›

Unlike other vegetables, Brussels sprouts can be parboiled (even a day ahead) to reduce the roasting time without hurting their texture.

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