Australian Sticky Date Pudding Recipe | CDKitchen.com (2024)

FAQs

Is sticky date pudding Australian? ›

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Adding bicarbonate of soda to the pud helps it rise. It also helps break down the dates and disperse them through the mixture so they don't sink to the bottom.

The baking soda helps to soften the dates as well as lighten the texture of the cake. Boiling Water – used to soak the dates and once soaked, the dates including the liquid, is added to the cake. Butter – salted or unsalted butter is fine. Brown Sugar – used in both the cake and the caramel sauce.

– Sticky Date Pudding is indulgent and very sweet, from both the dates + sugar in sauce. If you don't have a sweet tooth, this dessert is not for you! To reduce sweetness, you can skimp on the sauce. Or make a lighter, less sweet sauce as follows: Use half the sugar, butter and cream, make per recipe.

The invention of what is known in the UK as Sticky Toffee Pudding is generally attributed to Francis Coulson of the Sharrow Bay Country House Hotel in England's Lake District in 1960, although this has been challenged by writers from Scotland and Yorkshire.

This pudding terminology is common in North America and some European countries such as the Netherlands, whilst in Britain, egg-thickened puddings are considered custards and starch-thickened puddings called blancmange. Table cream is a dessert, similar to blancmange.

Sticky date pudding will last for up to five days in the fridge, or one month in the freezer.

Easy to prepare, simply microwave the Puds for 30 seconds to heat, flip onto plate and enjoy.

sticky toffee pudding, a classic British dessert consisting of a dark, dense sponge cake made with chopped dates that is topped with a sweet toffee sauce; it may also be served with vanilla ice cream or custard.

Dried dates are ready to use straight away - just slice off from the block or pick as many of you need from the box, but you can also soak them in a liquid like tea or various types of alcohol, to boost flavour and moisture.

What does soaking dates in milk do? ›

Nutrient-rich: Dates are a good source of vitamins, minerals, and fiber, while milk provides calcium, protein, and other essential nutrients. Combining them can offer a more nutrient-dense beverage. Energy boost: Dates contain natural sugars like glucose, fructose, and sucrose, providing a quick energy boost.

The expert says, ” If you want to relish dates and also absorb full nutrition from them, then do soak them overnight, 8-10 hours before eating.” The ayurveda expert shares health benefits of dates or khajoor.

Preparation instructions

Whilst frozen, remove the lid and slice into desired number of portions. Remove portions from foil and place onto a microwavable plate. 2. For 1 portion, microwave on HIGH for 30 seconds* or for 8 portions microwave on HIGH for 2 minutes.

Storage; Sticky date puddings (and the caramel sauce) will keep in the fridge in an airtight container for around 4-5 days, or in the freezer for up to 3 months. Freezing; Yes, both the puddings and the caramel sauce can be frozen.

Sticky toffee pudding is definitely best served warm because it's fudgy, soft, sticky, and delicious but if you like you can eat it cold.

Suet pudding is a traditional British dish made from a batter featuring beef or mutton fat instead of butter. It can be savory—as in the case of steak and kidney pudding—but is often sweet.

At the top of Choice's leaderboard was Coles' fancily named Finest Luxury Christmas Pudding, which retails at $1.33 per 100g. It was “was rich and generous, with lots of fruit, nuts, and moistness but still remaining doughy,” Engel says.

While it began as an ordinary winter dessert in Britain, making use of dried fruits when fresh ones were unavailable, the boiled pudding in Australia has come to be uniquely associated with the mid-summer Christmas meal.

The reason for using the word 'pudding' instead of dessert is actually based on the British class system. Traditionally, pudding referred to homely and rustic desserts that were commonly eaten by the lower classes, such as spotted dick and rice pudding.