How to use ginger garlic paste in cooking?

Ginger garlic paste makes an excellent marinade for chicken and seafood, especially when mixed with yogurt and spices . Or, for an easy side dish, sauté some green beans with a bit of oil, ginger garlic paste, and lemon juice.

What is the Indian name for ginger garlic paste?

Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India.

What is the ratio of ginger to garlic paste?

A lot of people also add turmeric or salt as a preservative but I don't because this is how my mom always made & it keeps good for several months. I use equal parts of ginger and garlic. But this varies from every family and some people also use 1 part ginger and 2 parts garlic .

Can you use ginger garlic paste instead of garlic?

Yes, you can use ginger as a substitute for garlic when cooking . Ginger has a slightly sweet and spicy flavor that can add depth and complexity to recipes. It is often used in Asian-style dishes, but can be used in a variety of dishes. It can be grated, chopped, or used in a paste form.

When should I add ginger garlic paste?

Ginger garlic paste is typically added to the recipe right after you saute the onions and, sometimes, along with the onions . In recipes that don't call for onions saute the ginger-garlic paste with the tadka ingredients in a bit of oil.

What is the use of ginger garlic paste?

Anti-inflammatory properties in these components help people with stomach, reduce diarrhea, relieve constipation, and bloating, flushes out toxins and help the body to function properly . Mixing and making a paste may also help in the functioning of the liver and bladder to remove toxins and detoxify the body.

How long does homemade ginger garlic paste last?

*Store the paste in a glass bottle that is washed and thoroughly dried. It can last for up to five months in the refrigerator, and up to six months in the freezer , shared Madan. *Make sure the lid is airtight. “Salt and oil help make the ginger garlic paste last longer,” mentioned Madan.

How much garlic paste to use?

Similar to garlic purée, this handy form of garlic is available in small jars (find it with the herbs and spices) - 1 tsp of the paste is equivalent to 1 clove of garlic .

What is the best container for ginger garlic paste?

Place the paste in an airtight glass or plastic container. Scoop the ginger garlic paste into the container and fill the container up before sealing it securely. Making sure your jar or container is completely dry before adding the paste to it will help prevent the paste from spoiling too soon.

How much ginger paste for 1 inch of ginger?

1 inch of ginger knob is the same as 1 tablespoon of ginger paste. Since this ginger paste does not use any water or oil, it's concentrated, and hence a small amount will add full flavor to any dish.

What if I forgot to add ginger garlic paste while cooking?

In case you have forgotten ginger garlic paste in marination of chicken, you can add it later while preparing chicken curry. Take some oil heat it and put that paste, fry it well and then add it existing curry . You can then hot that curry again.

Is packaged ginger garlic paste good for health?

However, opting for commercially packed ginger garlic paste, though time-saving, may contain artificial additives like acidity regulators and preservatives . These additives are commonly found in processed foods and can have adverse effects if taken in High dosage.

Why does ginger garlic paste taste bitter?

High Heat: If you add garlic to a hot pan without any moisture or fat, it can quickly become overcooked and develop a bitter taste. High heat causes the Maillard reaction, which is responsible for browning and the development of complex flavors, but if it goes too far, it can lead to bitterness.

621 ginger-garlic paste recipes | Ginger Garlic Paste in Indian cooking (2024)

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Last Updated : Feb 20,2024

अदरक-लहसून की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger-garlic paste recipes in Hindi)

આદુ-લસણની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger-garlic paste recipes in Gujarati)

ginger-garlic paste recipes | Ginger Garlic Paste Recipes in Indian cooking |See our recipes using ginger garlic paste from Indian daily food using ginger garlic paste, Indian vegetables using ginger garlic paste, Indian curries and gravies using ginger garlic paste to starters using ginger garlic paste. So go head and out your ginger garlic paste to good use in Indian cooking.

Indian daily food using ginger and garlic paste

Ginger and garlic paste is a must in every Indian household and this is very useful as it is used many of sabzis and curries. We have listed few of the subzis, dals and gravies.

1.Dal Makhanismooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.

Dal Makhani

2.Achari Bainganmost delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle.

Achari Baingan

3.Spicy Mixed Daltraditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis.

Indian Sabzis using ginger and garlic paste

Ginger and garlic in subzis .. enhances the taste of all the vegetables added to the subzis.. so adding a little and right quantity to the subzis, gives you the best flavour.

1.Mushroom Currya cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Curry a real tongue-tickler.

Mushroom Curry ( Cooking Under 10 Minutes)

2.Baingan Musasalama luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time.

Baingan Musasalam, Mughlai Baingan Masala

3.Shalgam ki Sabzia member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.

Shalgam ki Subzi

4.Gobi Simla Mircheems so common, but lends itself to a variety of preparations from everyday fare to exotic dishes.

Gobi Simla Mirch

5.Aloo Mutter TariwaleSeems so common, but lends itself to a variety of preparations from everyday fare to exotic dishes.

Aloo Mutter Tariwale, Punjabi Tariwale Aloo Matar

Curries and gravies using ginger and garlic paste

These dishes are incomplete with ginger and garlic paste, you cannot afford to miss it out. Try the below recipes and you will experience the best of the dishes.

1.Lauki Kofta Currysimple recipe, cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried.

Lauki Kofta Curry

2.Paneer Lababdarpaneer ensures that this flavourful dish is low in fat but rich in calcium and protein. For the best outcome, use soft paneer cubes, ideally homemade!

Paneer Lababdar

3.Mushroom CurryEverything about this recipe is perfect including the simple garnish of coriander, which lends a quick burst of flavour and aroma to the curry just before serving.

Mushroom Curry ( Cooking Under 10 Minutes)

4.Maa Ki Dalflavoured with tangy tomatoes, curds and cream- it’s a rich feeling you can enjoy.

Maa Ki Dal

5.Tittori Dal A wholesome Parsi dish made of sprouted and peeled vaal perked up with tangy tomatoes and crunchy onions in a soothing base of coconut milk.

Tittori Dal

6.Beans and Vegetables in Tomato Gravyquite sumptuous and tastes awesome too, with the unmistakable tang of tomatoes and the lusciousness of fresh cream.

Beans and Vegetables in Tomato Gravy

Starters using ginger and garlic paste

If you want super tasty starter, little bit of ginger and garlic paste in Indian starters does wonders to the dish, giving that extra taste to it.

1.Cheese and Broccoli Tikkistempt them the guest with these yummy tikkis made with a combination of broccoli and cheese.

Cheese and Broccoli Tikkis, Cheese Cutlet Recipe

2.Paneer Amritsari TikkaSucculent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients.

Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)

3.Vegetable Cutletsneeds no introduction, even to a little child! these Cutlets are by far one of the most popular snacks, not only in India but across the world.

Vegetable Cutlets, Veg Patty

4.Aloo Paneer Mutter Chaatmouth-watering combo of succulent paneer, yummy potatoes and juicy green peas is perked up with tongue-tickling chutneys and spice powders to make a marvellous chaat.

Aloo Paneer Mutter Chaat

5.Veg Crispya very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare.

Veg Crispy, Crispy Fried Vegetables

621 ginger-garlic paste recipes | Ginger Garlic Paste in Indian cooking (2024)

Indian daily food using ginger and garlic paste

Indian Sabzis using ginger and garlic paste

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