27 Holiday Loaves and Christmas Bread Recipes (2024)

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Spectacularly beautiful and delicious Holiday Loaves and Christmas Bread to bake for the season or special enough to give as holiday gifts.

27 Holiday Loaves and Christmas Bread Recipes (1)

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Christmas Bread Recipes

An article caught my eye the other days as I was researching an ethnic bread recipe for the holidays.

The writer grew up in the Ballard neighborhood of Seattle very near where I spent many childhood days.

She wrote in Huff Post, “I grew up in Seattle’s Scandinavian neighborhood, Ballard. My grandmother married a Norwegian. So Christmastime was never complete without yulekake (julekaka) bread. Even today, though I no longer live in Ballard, I will travel many miles to get yulekake. Otherwise, it just wouldn’t be Christmas.”

Holiday and Christmas Bread from Around the World

Stollen: This German traditional bread originated in the German city of Dresden.

Challah: A braided Jewish egg bread eaten during Hanukkah (Chanukah). It began in ancient times as a piece of dough set aside for the temple priests.

Julekake: A sweet bread is especially popular in Norway and Denmark. Traditionally it is spiced with cardamom filled with mixed candied fruits that give it the colors of the Christmas season.

Panettone: This Italian Christmas bread was created in Milan.

Cesnica: A traditional Serbian wheat bread baked by women according to many rules on Christmas morning. The word “cest” means share. It is baked with an object inside and the loaf is sent counterclockwise around the Christmas table three times before eating.

Krendel: This Russian Christmas bread is shaped like a pretzel and either dusted with sugar or lightly iced. It is filled with fruit like prunes, apples, apricots, etc.

Kerststol: Dutch bread with almond paste and dried fruit.

Gubana: Originating in Slovenia/ North Italy (Friuli) this traditional bread is shaped like a snail shell and is eaten at various holidays throughout the year.

Beigli: A Hungarian bread that is rolled up with a filling of walnuts and/ or poppy seeds.

Three Kings Bread: Also known as Twelfth Night Cake. The Romans baked this bread and it is traditional in Span, Portugal and Mexico (Rosca de Reyes).

Fougasse: A flatbread (similar to focaccia) from southern France.

Christopsomo: A Christmas bread meaning “Christ’s bread” and is considered sacred in Greek Orthodox homes.

Baking for the holidays is an old tradition I hope we keep very much alive.

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32 Holiday Loaves and Christmas Bread to Bake for Gifts

Spectacularly beautiful and delicious Holiday Loaves and Christmas Bread to bake for the season or special enough to give as holiday gifts.

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Baked Brie and Bread Wreath

Photo Credit:www.thecandidappetite.com

"Not only does it act as a delicious appetizer, but it can also double as an awesome centerpiece for any holiday party."

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Vánočka: Czech Christmas Bread

Photo Credit:savortheflavour.com

"Vánočka is a traditional sweet bread from the Czech Republic. This buttery dessert is usually served for Christmas Eve breakfast along with a cup of Czech hot cocoa. A slice of vánočka sounds like an awesome breakfast to me!"

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Almond Cinnamon Babka Star Bread

Almond Cinnamon Babka Star Bread is an elegant, pull-apart sweet bread, intensely flavored with cinnamon, almonds, and raisins. Soft and tender, and addictive. A perfect holiday bread, like Christmas or Easter, or delicious with morning coffee!

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Cinnamon Swirl Bread

"This coconut oil cinnamon swirl bread is drizzled with maple glaze. It is a sweet treat to enjoy" all season long!

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Julekage

“Julekage (pronounced yoo-ley-key-yeh) is a popular Norwegian Christmas fruit bread filled with candied fruit, golden raisins, and cardamom. Glistening sugar and snow-white icing top this special holiday bread.”

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Lighter Christmas Cake with Apple and Fruit

This Christmas Cake is a delicious and moist cake packed with dried fruit, citrus zest, and applesauce. And with every bite, you will taste the holidays.

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Cinnamon Star Bread

"This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. It's a holiday breakfast treat that will disappear in a flash."

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Perfect Italian Panettone

“Make Perfect Italian Panettone dough in your bread machine, then bake it in the oven for professional results in your own kitchen!”

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Churro Nutella Christmas Tree

Photo Credit:cafedelites.com

"Churro Nutella Christmas Tree is a stunning 5-ingredient centerpiece for your Christmas dessert table! The BEST Churro tasting tree without any of the effort of making your own Churro dough!"

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Festive filled brioche centrepiece with baked camembert

"Great British Bake Off’s Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing.”

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Swedish Tea Ring: Festive Sweet Bread

Christmas Swedish Tea Ring, filled with cinnamon, sugar, and raisins and topped with a simple powdered sugar glaze, is a beautiful and delicious Scandinavian recipe for the holiday season!

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Christmas Morning Sweet Rolls

Photo Credit:www.tasteofhome.com

"These make-ahead rolls have been a holiday tradition for years. The eggnog in the frosting makes them extra special on Christmas morning."

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Cranberry-Vanilla Cinnamon Swirl Bread

"A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack.”

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Cheesy Garlic Pull-Apart Christmas Tree recipe

"O Christmas tree, O Christmas tree, how lovely are thy branches. Especially when thy branches have turned into melty cheesy herby garlic branches!!"

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Braided Cardamom Bread (Finnish Pulla)

"If there is one recipe I need you to make this holiday season, it’s this braided cardamom bread, a.k.a., Finnish pulla, a.k.a., the softest, pillow-iest, most delicately spiced and icing-drizzled bread of all the breads."

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Easy Homemade Italian Christmas Bread Panettone Recipe

Photo Credit:cookinglsl.com

"Easy Homemade Italian Christmas Bread Panettone Recipe - perfect for the holidays! This Panettone Recipe does require some planning, but if you follow my instructions, you'll end up with a sweet, puffy and festive holiday bread."

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Rosemary Fig Marsala Round Challah

Photo Credit:www.bakefromscratch.com

We love the richness that the figs, vanilla bean, and Marsala add to this filled loaf.

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Holiday White Chocolate Cranberry Scones

It's the holiday baking season and these White Chocolate Cranberry Scones are top of my list! Buttery, mildly sweet, infused with fresh cranberries and rich, velvety white chocolate.

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Marzipan Christmas Kringle (Juleskringle) Recipe

“This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle for dessert.”

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Christmas Stollen

“As a traditional German fruitcake with a profound history, it’s no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of marzipan, which adds to the decadence of the bread-like cake. Stollen’s dense butter and sugar coating makes it an excellent candidate for preparing ahead of the busy holiday season, wrapping, and giving to friends and family up to 2 weeks later.”

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German Dresden Christmas Stollen

"Since 1474, Dresden Christmas Stollen has been a favorite advent season treat. A buttery, moist and heavy cake-like fruit bread made simply with yeast, dried fruits and the zests of citrus. Liberally dusted with confectioners sugar, it’s a tradition all of its own."

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Chocolate Breakfast Wreath

“Be sure to soften butter until it’s spreadable. The silky dough is a dream to work with, so even beginning bakers can make this beautiful wreath.”

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Quick Fruitcake

Photo Credit:www.kingarthurflour.com

"Fruitcake... or fruit bread? This quick and easy batter bread is packed with fruit and nuts, but is less sweet and very mildly spiced, unlike traditional fruitcakes. This is a great cake to bake if you feel obliged, by the holiday spirit, to have a fruitcake in the house."

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Candy Cane Chocolate Loaves

Candy canes, coffee, and cocoa make for a delicious holiday treat!

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Easy Petit Pain au Chocolat (Chocolate Croissants)

“Perfect for the holidays — or those late night cravings — or with a cup of coffee in the morning. And… they’re incredibly easy, with items you may already have on hand.”

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Double Chocolate Chip Banana Bread with Espresso

An ultimate chocolate lover’s dream — Double Chocolate Chip Banana Bread with Espresso. A rich, moist texture and superb banana chocolate flavor, and that hint of energizing espresso, just makes it extra special!

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Eggnog Bread Recipe

"Eggnog Bread-this easy eggnog quick bread with a sweet eggnog glaze is a Christmas favorite. It is great for breakfast or dessert."

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Gingerbread Loaf

“This gingerbread loaf is probably going to be one of my favorite holiday breads, just because of all its familiar spices and it smelling just like gingerbread cookies that I love so much.”

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Fresh Cranberry and Orange Zest Holiday Loaf

“A delicious bread filled with the flavors and scents of the season, Fresh Cranberry and Orange Zest Holiday Loaf is perfect for any party or giving as a gift.”

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Date Cake with Orange-Blossom Syrup

“Delight one and all with the sweet, nutty flavor of dates and pecans in this whole-wheat no-knead bread. Neufchatel cheese offers a nice tangy counterpoint. Looking for something more firmly in the dessert category?”

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Coconut-Pineapple Loaf Cake

“A quick bread with a tropical twist, this loaf pairs toasted coconut with canned pineapple chunks.”

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Chai-Spiced Tea Loaves

"Chai spice tastes great in your tea mug and even better in these moist and tender loaf cakes. Bake these do-ahead gifts up to three months ahead — just cool them, wrap tightly in foil, and freeze."

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French Savory Ham and Gruyere Quick Bread

“Quick breads, familiar favorites to most, become extraordinary when made in the French tradition. Savory Ham and Gruyere Quick Bread is one way of making a delicious and savory cake salé.”

27 Holiday Loaves and Christmas Bread Recipes (2024)

FAQs

What is the name of the special bread eaten in Italy during the Christmas season and what does it symbolize? ›

What is Panettone? Literally “big bread,” panettone is a sweet, eggy cake that is traditionally dotted with candied and dried fruit (though we love the festive varieties, such as hazelnut or chocolate), then rises into a domed shape as it bakes.

What is the distinctive flavor in panettone? ›

If you've never heard of it before, panettone is a sweet bread loaded with candied citron, lemon zest and raisins, and baked in a cylindrical mold, which gives it a distinctive look.

What is the name of the Italian sweet bread? ›

Panettone is perhaps the most famous Italian sweet bread, and like the Pandoro it's a Christmas time must. Originally from Milan, the dough is raised in a narrow cylindrical mould, which ends up forming a dome. To flavour the dough you add raisins, candied fruit, and sometimes even chocolate.

How to flavor homemade bread? ›

You can also add herbs and seasonings such as garlic, rosemary, dill, chopped onion, jalapeño, shredded cheese, chopped nuts, dried cranberries, etc. My no yeast bread is the quick bread alternative here—you can add flavors to that loaf, too! Baker's Tip: Avoid adding too much flour to the dough as you work with it.

What does panettone mean in Italian? ›

In Italy, historical accounts of panettone invariably state that it originated in Milan. The word panettone derives from panetto, a small loaf of bread. The augmentative suffix -one changes the meaning to 'large bread'.

What do Italians drink and eat on Christmas? ›

On Christmas Day, the culinary festivities expand to include antipasti, cheese boards, charcuterie, flavourful first courses, succulent second courses, and a delightful array of desserts. The main dish typically highlights fish, such as trout or salmon, in most regions. In Naples, eel is a popular choice.

Why is panettone so expensive? ›

Panettone tends to be a little more expensive than most other baked goods, mainly due to the amount of time that goes into making each one. A traditional panettone is usually a lengthy procedure, however, a cheap mass-produced alternative will take shortcuts in the baking process which will be reflected in its taste.

What is a panettone without fruit called? ›

Luxury Panettone without Candied Fruit (Pandoro) | Buy Italian Food Online. ORDER ONLINE OR BY PHONE 01799 615069.

What bread is similar to panettone? ›

A close relative to its Christmas cousin, colomba is enjoyed for Easter. It's shaped like a dove bird, hence the name colomba, which translated to "dove" in Italian. Similar to panettone, the dough is comprised of flour, fresh eggs, butter, and natural yeast.

What is crusty Italian bread called? ›

Ciabatta

The bread was inspired by French baguettes but with a more rustic, chewy texture and a thicker crust. This bread is made with a high-hydration dough that is fermented for a long time, which gives it a unique texture and flavour.

What is the fluffy Italian bread called? ›

Focaccia is ½" to 1" thick with a light crust on the top and bottom. It's often described as "flatbread" or "Italian flat bread," but unlike the flat bread we're used to, it isn't flat at all, but thick and fluffy. The "flat" term in question simply refers to the pan in which it's baked compared to other breads.

What is the name of the bread served at Christmas in Mexico? ›

Much of Latin America also celebrates by eating the popular “Three Kings Bread,” or Rosca de Reyes. (Bonus: it's served with Mexican hot chocolate!) The bejeweled-looking bread is meant to symbolize the gifts given to baby Jesus, and inside the bread is a little plastic baby, symbolizing the newborn messiah.

What is the secret to making homemade bread? ›

12 tips for making perfect bread
  1. Use the right yeast. ...
  2. Store your yeast properly. ...
  3. Treat salt with care. ...
  4. Take your time. ...
  5. Try different flours. ...
  6. Consider vitamin C. ...
  7. Practice makes perfect. ...
  8. Don't prove for too long.

Why does my homemade bread have no taste? ›

Salt adds flavor to bread. If none or too little is used in a recipe, the bread will lack the right flavor and taste "bland." If you reduce the amount of salt, try adding some dried herbs to increase the flavor. Too much yeast in bread will give bread an off-taste.

What to add to bread to make it more flavorful? ›

Several tasty ingredients like honey, olives and even bananas are used regularly to ramp up the classic bread recipe's flavor. Not only are these ingredients delicious, but when chosen wisely, they can also boost your bread's nutritional value.

Why is panettone expensive? ›

Panettone tends to be a little more expensive than most other baked goods, mainly due to the amount of time that goes into making each one. A traditional panettone is usually a lengthy procedure, however, a cheap mass-produced alternative will take shortcuts in the baking process which will be reflected in its taste.

Why does panettone last so long? ›

Why does Panettone last so long? Italy's favourite festive sweet bread lasts around 45 days if unopened due to the delicious butter content which ensures the dough stays softer for longer.

Why do Italians eat panettone at Christmas? ›

Ever since the Middle Ages locals in Lombardy liked to celebrate Christmas with richer, more lavish breads made with premium wheat not typically eaten every day. These breads were larger, hence another likely origin of the name “panettone”, which in Italian also means “big bread”.

What is traditional Italian bread called? ›

Focaccia

Focaccia is a traditional type of Italian bread that is known for its fluffy and chewy texture and delicious flavour. Its origins date back to ancient Rome when it was known as "panis focacius".

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