24 Ina Garten Recipes We Can't Stop Making (2024)

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24 Ina Garten Recipes We Can't Stop Making? ›

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

Not just any old oatmeal will do when it comes to the Barefoot Contessa. "I've had the same thing for breakfast every single day for ten years: coffee and McCann's quick-cooking Irish oatmeal," Garten told Bon Appétit in a 2017 article. And her love of the stuff is well-documented.

These are sure to help you have flavorful, healthy meals during the week. You can always count on Ina Garten recipes to be delicious and satisfying. She might be known for using 'good' expensive ingredients and a lot of butter, but so many of her recipes are approachable and nourishing too.

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

Garten visits In-N-Out Burger whenever she's in California

The veteran cookbook writer avoids fast food (though she enjoys Shake Shack's fried chicken sandwiches on occasion). However, when on the West Coast, often on a book tour, stopping at In-N-Out for a cheeseburger is a tradition.

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

Born Ina Rosenberg to a Jewish family in Brooklyn, New York City and grew up in Stamford, Connecticut, Garten was one of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian.

How to eat when you're broke? ›

After taking a closer look, here's what you need to know about her home pantry. First, think of any nut variety, and Garten probably has it on hand. We see almonds, pecans, walnuts and more sitting on her shelves from the brand Citarella. These sit alongside a classic jar of Skippy creamy peanut butter, of course.

Garten's routine involves a lot of head-clearing walks and yoga.