20 Best Leftover Brisket Recipes - The Three Snackateers (2024)

by Micky

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See our disclosure policy.

Last night’s brisket was amazing. Mouth-watering, tender, and juicy. But now what do you do with all of the leftovers the next day?

From chili to lasagna and even fried rice, there are so many ways to make the most of that leftover brisket. Keep reading below for 20 creative ways to use up the brisket leftovers that the whole family will love.

You may also want to check out some sides you can serve with brisket as well.

20 Must-Try Ideas For Using Up Brisket

1. Brisket Breakfast Hash

20 Best Leftover Brisket Recipes - The Three Snackateers (1)

Breakfast is served with this delicious breakfast hash that is a breeze to throw together in a cast iron skillet. It’s packed with shredded brisket, potatoes, peppers and eggs for a great way to start the day. Get the recipe here.

2. BBQ Brisket Shepherd’s Pie

20 Best Leftover Brisket Recipes - The Three Snackateers (2)

Using leftover brisket is a fun twist on your standard shepherd’s pie! Besides the extra brisket, you’ll also need potatoes, fire-roasted tomatoes, peas, onion, chicken broth and even dark beer for this next-level recipe. Get the recipe here.

3. Brisket Beef Stroganoff

20 Best Leftover Brisket Recipes - The Three Snackateers (3)

Nothing is quite as satisfying as a warm, hearty serving of beef stroganoff. This recipe is a perfect way to use up your leftover brisket. You’ll also need some Worcestershire sauce, Chianti, sour cream, tomato paste, onion and seasonings for this delicious dish. Get the recipe here.

4. Beef Brisket Chili

20 Best Leftover Brisket Recipes - The Three Snackateers (4)

We’ve all got our favorite chili recipes. But if you’re looking for a different way to make it next time, this brisket chili is definitely worth a try. It’s a comforting, hearty meal and an easy way to use up leftover meat. This cozy chili is filled with beans, peppers and corn in a thick and chunky tomato base.Get the recipe here.

5. Smoked Beef Brisket Street Tacos

20 Best Leftover Brisket Recipes - The Three Snackateers (5)

These brisket tacos are a simple, yet classy way to serve up your leftover BBQ brisket.All you need is smoked beef brisket, avocado, red onions, cilantro, lime and small flour or corn tortillas. Get this great recipe here.

6. Beef Brisket Enchiladas

20 Best Leftover Brisket Recipes - The Three Snackateers (6)

This recipe is perfect for the Mexican food lover. Imagine the smoky flavor of beef brisket and gooey melted cheese wrapped in a warm tortilla blanket topped with an incredible handmade enchilada sauce with robust, magnificent flavor. Get the recipe here.

7. Leftover Brisket Nachos

20 Best Leftover Brisket Recipes - The Three Snackateers (7)

Use shredded beef brisket to make these loaded BBQ brisket nachos. They’re perfect as a party appetizer, dinner, or addition to a game-day snack table. Plus they are easy to customize with toppings of your choice like green onions, black beans or tangy BBQ sauce. Get the recipe here.

8. Brisket Sandwiches

20 Best Leftover Brisket Recipes - The Three Snackateers (8)

A leftover brisket sandwich is simple, but delicious. Technically, all you need is brisket and a bun, but adding a little bit of BBQ sauce, pickles and slaw will kick things up a notch. Maybe even throw on a slice of jalapeno cheddar or Monterey jack cheese, sweet bell peppers or a boatload of caramelized onions if you’re feeling adventurous. Get a great chopped brisket sandwich recipe here.

9. Texas Tater Tot Casserole

20 Best Leftover Brisket Recipes - The Three Snackateers (9)

This tater tot casserole is packed with lots of cheese, tomatoes, onions, cilantro and of course, beef brisket! Get the recipe here.

10. Brisket Lasagna With BBQ Sauce

20 Best Leftover Brisket Recipes - The Three Snackateers (10)

This lasagna isn’t like the traditional lasagna your grandma used to cook! Instead of using tomato sauce and ground beef, the lasagna noodles are layered with cheese, chopped smoked beef brisket, and drizzled with your favorite barbecue sauce. Get the recipe here.

11. Brisket Brunswick Stew

20 Best Leftover Brisket Recipes - The Three Snackateers (11)

This hearty southern stew is loaded with smoked meats, veggies and seasonings. Best of all, you can make it on the stovetop, in an Instant Pot or slow cooker. Get the recipe here.

12. Brisket Mac and Cheese

20 Best Leftover Brisket Recipes - The Three Snackateers (12)

Mac ‘n cheese is the ultimate comfort food. This homemade smoked brisket mac and cheese is made with diced green chilis and 3 types of cheese – pepper jack, white cheddar and gruyere. The best part is how quick and easy it is to prepare! Get the recipe here.

13. Leftover Brisket Fried Rice

20 Best Leftover Brisket Recipes - The Three Snackateers (13)

This creative recipe incorporates brisket into a tasty fried rice dish! It takes about 20 minutes to make and has a spicy Texas spin with jalapeño and a green dragon sauce. Get the recipe here.

14. Texas Style Leftover Brisket Kolaches

20 Best Leftover Brisket Recipes - The Three Snackateers (14)

If you’re a fan of Texas-style sausage kolaches or Klobasnek, then you definitely want to give this recipe a try. These delicious kolaches are stuffed with chopped brisket and cheddar cheese. Get the recipe here.

15. Easy Chile Relleno Recipe

20 Best Leftover Brisket Recipes - The Three Snackateers (15)

In this versatile recipe, poblano peppers are stuffed with leftoversmoked brisket. The stuffed poblanos are then dipped in fluffy egg batter and fried until golden brown. And top it off with a homemade Salsa Rojas (spicy red sauce). Get the recipe here.

16. Brisket Grilled Cheese Sandwich

20 Best Leftover Brisket Recipes - The Three Snackateers (16)

Save a few slices of the leftover brisket flat for an unexpected addition to your next grilled cheese sandwich! Get the recipe here.

17. Cowboy Brisket Casserole

This creative recipe takes only 30 minutes to make and is a great way to highlight your leftover brisket. You’ll need a boxed cornbread mix, egg, milk, cheese, corn, beans, BBQ sauce, and of course, your brisket. Get the recipe here.

18. BBQ Brisket Pizza

20 Best Leftover Brisket Recipes - The Three Snackateers (17)

Everyone loves pizza, but have you ever tried it topped with thick chunks of meaty brisket? Add some sweet heat BBQ sauce, melty cheese, jalapeños, tomato, red onion, and fresh cilantro for an amazing new twist on an old favorite. Get the recipe here.

19. Brisket and Potato Stew

This recipe from Martha Stewart calls for her leftover slow-cooker brisket, but you can definitely substitute any leftover brisket that you have on hand. Get the recipe here.

20. Brisket Baked Beans

20 Best Leftover Brisket Recipes - The Three Snackateers (18)

Baked beans are a great side dish for brisket, but you can also put your brisket right in the beans. This recipe uses ketchup, mustard, Worcestershire sauce and brown sugar for a delicious sweet and savory flavor. Get the recipe here.

20 Best Leftover Brisket Recipes - The Three Snackateers (19)

If you enjoyed this article, save it for later onPinterest,InstagramandFacebook.Also join ourFacebook Groupfor more snack fun!

You May Also Like:
How Much Brisket To Serve Per Person
How To Smoke A Brisket Like A Pro
How Long To Let Brisket Rest
30+ Sides To Serve With Brisket

Micky

Micky Reed, a two-decade veteran in the food and baking industry, leverages her influential Three Snackateers food blog and Instagram presence to collaborate with industry giants like Ben & Jerry's and Crumbl Cookies. Her work has been featured on Delish, PopSugar and more. Her expertise as a product curator for one of the world's largest international snack subscription box companies solidifies her status as a key player in the field.

20 Best Leftover Brisket Recipes - The Three Snackateers (2024)

FAQs

What can I do with leftover tough brisket? ›

If your leftover brisket seems a bit dry, never fear. It can still be revived and no one will be the wiser. To moisten the meat, give it a marinade in some warm beef broth, and make sure to add broth when reheating. Another option is to use the meat in dishes where it can soak up a rich sauce.

What is the secret to juicy brisket? ›

How Do You Keep a Brisket Moist While Smoking It?
  1. Get the Right Cut. It always starts with the cut. ...
  2. Get Your Setup Right. If you're using a smoker or grill, you'll want to get your layout right. ...
  3. Use Aluminum. ...
  4. Place It Fat-Side Up. ...
  5. Try Adding Bacon. ...
  6. Add the Right Spices. ...
  7. Use the Right Temperature. ...
  8. Add Moisture.
Jul 26, 2021

How do you make leftover brisket moist? ›

As we mentioned, to keep your brisket moist, you can also splash a little beef broth, cooking liquid, or water on it before you put it in the oven, and you can drizzle on some gravy or barbecue sauce once it's heated to liven it up again.

How long will cooked brisket last in the fridge? ›

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

What not to do with brisket? ›

12 Brisket Mistakes Everyone Should Avoid
  1. Cooking at the Wrong Temperature. ...
  2. Using the Wrong Rub. ...
  3. Not Allowing (More Than) Enough Time to Smoke. ...
  4. Not Letting Brisket Rest Long Enough. ...
  5. Making Too Many Changes Between Cooks. ...
  6. Only Looking at Time and Temperature Before Wrapping. ...
  7. Spraying the Fat. ...
  8. Over or Under Smoking the Meat.

Does brisket get more tender the longer you cook it? ›

The temperature of the meat begins to rise again -- which you want because brisket gets more tender the longer you cook it.

Is dry rub or wet rub better for brisket? ›

Dry rubs are great on their own but can be spectacular when finished with a sauce in the case of ribs, brisket, and pulled pork. Wet rubs are fantastic when you are cooking low and slow – again, brisket and pulled pork. This allows your food to develop a unique bark and allows the sugars to caramelize instead of burn.

Is apple cider vinegar or apple juice better for brisket? ›

With that in mind, what I tend to use and find is the best spritz for smoking is apple cider vinegar but water will work as well, or a 50/50 mix. Another great alternative is apple juice where the sugars in the juice also add another level of flavour to your bark.

What does apple juice do to brisket? ›

Apple juice is another popular spritz option. The sugar in the juice helps give the exterior bark even more delicious caramelization and a slight sweetness. Any liquid that is high in fructose will caramelize and helps add a nice layer of brown, crispy bark.

How do you keep brisket warm and moist after cooking? ›

Holding Brisket For 4 Hours In My Oven

When it was done, I placed it on a rimmed baking sheet pan and moved it into the electric oven set to 170°F. The oven temperature wandering between a low of 143°F and a high of 147°F. I held the brisket shown above for 4 hours and as you can see it was still nice and juicy!

Can you eat cooked brisket cold? ›

If the food has been cooked then it is safe and healthy, as long as it hasn't been in the fridge for too long. You're basically asking about leftover food from the fridge. Some leftovers taste better cold and some taste better hot. It is really a personal choice whether you eat it hot or cold.

Can I eat week old brisket? ›

Storing Fresh Brisket

A fresh brisket will be fine in the coldest part of your refrigerator (35 to 40 F) for up to five days before cooking and up to eight days if your refrigerator section is kept at a temperature lower than 34 F.

Can you eat cooked brisket that was left out overnight? ›

Eating cooked meat that has been left out overnight can be risky as it could lead to food poisoning. The meat can become contaminated with bacteria, such as Salmonella, E. coli, or Listeria, which can cause foodborne illness.

How do you reheat a brisket without drying it out? ›

To reheat the brisket, wrap it in foil or plastic and place it in a preheated oven at 325°F for 10-15 minutes. You can also reheat it in a microwave using a microwave-safe dish and cover it with a damp paper towel to prevent it from drying out.

Why is my brisket tough and dry? ›

It's more likely that a dry brisket is overcooked, rather than under, but the dryness can also be the result of improper seasoning or particularly low fat marbling. Not to mention, brisket usually is cooked to like, 180ºF, so overcooking it takes quite a bit of effort/negligence.

Can you cook a brisket twice? ›

Yes. There is, in fact, a science behind the Double Smoked Brisket Points. Things we have discussed like caramelization, rendering, and the secret behind why grilled food tastes good.

How do you make leftover brisket burnt ends? ›

Guide to Smoking Burnt Ends
  1. Cube the meat. Slice into 1-inch pieces and place in an aluminum pan.
  2. Toss with spices. Mix together the brown sugar and seasonings, then sprinkle the mixture evenly over the meat. ...
  3. Coat in BBQ sauce. Pour some of the sauce over the beef and toss to coat. ...
  4. Smoke.
Jul 17, 2023

What can I do with leftover tough beef joints? ›

Try Beef Stroganoff

Put leftover roast beef to good use and make slow cooker beef stroganoff, as cooking tough meat slowly in liquid tenderizes the tough fibers. To make beef stroganoff, place the tough roast beef in a slow cooker.

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Jamar Nader

Last Updated:

Views: 6506

Rating: 4.4 / 5 (55 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Jamar Nader

Birthday: 1995-02-28

Address: Apt. 536 6162 Reichel Greens, Port Zackaryside, CT 22682-9804

Phone: +9958384818317

Job: IT Representative

Hobby: Scrapbooking, Hiking, Hunting, Kite flying, Blacksmithing, Video gaming, Foraging

Introduction: My name is Jamar Nader, I am a fine, shiny, colorful, bright, nice, perfect, curious person who loves writing and wants to share my knowledge and understanding with you.